Weddings at Spanish City

Menu 3

Starters

Pressed Ham Hock and Chicken Terrine
Apple and sultana Chutney, Wholemeal Croutons

Potted Crab
Shaved fennel, Pickled Cucumber, Sourdough Croutons

Confit duck and orange terrine
Cherry gel, Chervil, Brioche

Cold poached salmon
Dressed Asparagus, hollandaise, tarragon oil

Mains

Braised Lamb Shank
Creamed Potatoes, Provencal vegetables, Basil Jus

8 Hour Braised beef Cheek
Smoked bacon, Baby Onions, Creamed Potatoes

Roast Rump of Lamb
Roasted Root Vegetables, Confit Potato, Mint Jus

Oven Roasted Fillet of Beef
Rosti Potato, Seasonal Vegetables, Red Wine Jus

Dessert

Chocolate Sponge (V)
Caramelia Cremeux, Amerena Cherries

Cheese Selection of Artisan Cheese
Grapes, Chutneys, Biscuits

 

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff

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