Weddings at Spanish City
Menu 3
Starters
Pressed Ham Hock & Chicken Terrine
Apple & Sultana Chutney, Wholemeal Croutons
Potted Crab
Shaved fennel, Pickled Cucumber, Sourdough Croutons
Confit Duck & Orange Terrine
Cherry Gel, Chervil, Brioche
Cold Poached Salmon
Dressed Asparagus, Hollandaise, Tarragon Oil
Mains
Braised Lamb Shank
Creamed Potatoes, Provencal Vegetables, Basil Jus
8 Hour Braised Beef Cheek
Smoked bacon, Baby Onions, Creamed Potatoes
Roast Rump of Lamb
Roasted Root Vegetables, Confit Potato, Mint Jus
Oven Roasted Fillet of Beef
Rosti Potato, Seasonal Vegetables, Red Wine Jus
Dessert
Chocolate Sponge (V)
Caramelia Cremeux, Amerena Cherries
Cheese Selection of Artisan Cheese
Grapes, Chutneys, Biscuits
Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff