Following 40 years of traditional Fish & Chips at Trenchers of Whitby, winner of the UK’s Best Fish & Chip Restaurant for 2019 as part of the National Fish and Chip Awards, we are proud to bring this institution to Whitley Bay.
Offering friendly service with a smile, Trenchers is a place the whole family will love. The restaurant notably enjoys a very special spot directly under the dome itself with a pianist playing on selected days.
Our menu includes Fish & Chips, Vegetarian options, grilled fish, traditional British fayre and fresh seafood. Be sure to check our specials for the catch of the day!
We have a separate takeaway fish and chip shop which is situated on the beach-side of the building, close to the ramp down to the beach.
Our takeaway offers traditional and delicious fish and chips, amongst lots of other chippy favourites just waiting to be picked up and enjoyed. We have a number of kid’s meals, as well as meat and vegan options, too. There really is something for everyone.
Call & Collect Service
Our award-winning fish and chips are available takeaway via call & collect. To make an order, please call 07415 429 998. Phone lines are open Monday – Saturday, 11am – 7pm and Sunday, 11am – 5pm.
Please note, we can only provide gluten-free fish and chips in our restaurant and via our call & collect service, not the takeaway shop.
National Fish and Chip Awards 2020
We are proud to announce that Trenchers, Spanish City is officially the Best Fish and Chip Restaurant in the UK as part of the 2020 National Fish and Chip Awards.
A big congratulations to our Trenchers Team who worked very hard, to achieve the NFFF (National Federation of Fish Fryers) Quality Standard Award, MSC Certification and received numerous mystery visits and inspections from Seafish to receive this prestigious award.
Taken from the seafish.org website here is a little more about the award:
The National Fish & Chip Awards recognise outstanding restaurants across the country that are serving incredible fish and chips and providing excellent customer service. Shortlisted businesses have gone above and beyond during the judging process to secure their place in this final stage of the competition. It’s not just about food quality; there are a wide variety of additional judging factors that make them great, including:
- Excellence in the responsible sourcing of sustainable key ingredients.
- Staff training and development policies and the provision of career opportunities for young people.
- Creation of innovative menu options for those with food allergies and special dietary requirements.
Monday – Saturday, 12pm- late (last sitting 9pm)
Sunday, 12 – 6pm (last sitting 6pm)
Monday – Saturday, 12 – 8pm
Sunday, 12 – 6pm