Weddings at Spanish City
Menu 2
Starters
Gravalx of Salmon
Dill Pickled Vegetables, Mustard Dressing, Sourdough
Lemon Thyme Marinated Chicken Cesar Salad
Anchovies, Croutons
Country Pork & Pistachio Pate
Apple Chutney, Brioche
Twice Baked Cheddar Cheese Soufflé
Apple Salad, Walnuts
Goats’ Cheese Panna Cotta (V, GF)
Sun Blushed Tomato Salad, Tapenade
Mains
Confit Lamb Shoulder
Sun Blushed Tomato, Crushed Potatoes, Madeira Jus
Stonebass Fillet
Sauté Potatoes, Samphire, Brown Shrimp Butter
Pan Fried Cod Fillet
Heritage Potatoes, Spinach, Mussel Broth
Confit Duck Leg
Lyonnaise Potatoes, Fine Beans, Orange Jus
Dessert
Strawberry & Vanilla Cheesecake
Balsamic Roast Strawberries
Lemon Meringue Pie (V)
Lemon Curd
Sticky Toffee Pudding (V)
Salted Caramel Sauce
Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff