Weddings at Spanish City

Menu 2

Starters

Gravalx of Salmon
Dill Pickled Vegetables, Mustard dressing, Sourdough

Lemon Thyme Marinated Chicken Cesar Salad
Anchovies, Croutons

Country Pork and Pistachio Pate
Apple Chutney, Brioche

Twice Baked Cheddar Cheese Soufflé
Apple Salad, Walnuts

Goats cheese pannacotta (V, GF)
Sun blushed tomato salad, tapenade

Mains

Confit Lamb Shoulder
Sun Blushed Tomato, Crushed Potatoes, Madeira Jus

Stonebass Fillet
Sauté potatoes, Samphire, Brown Shrimp Butter

Pan Fried Cod Fillet
Heritage Potatoes, Spinach, Mussel Broth

Confit Duck Leg
Lyonnaise Potatoes, Fine Beans, Orange Jus

Dessert

Strawberry and Vanilla Cheesecake
Balsamic Roast Strawberries

Lemon Meringue Pie (V)
Lemon curd

Sticky Toffee Pudding (V)
Salted Caramel Sauce

 

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff

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