Weddings at Spanish City
Menu 1
Starters
Carrot & Coriander Soup (V, GF, VE)
Herb Crumb
North Sea Salt Cod Fishcakes
Buttered Spinach, Fish Cream, Parsley Oil
Northumbrian Leek and Potato Soup (V, GF)
Cheese Gougere
English Pea & Ham soup
Ham Hock, Pea Shoots
Spiced Coconut and Parsnip Soup (V,VE)
Apple
Mains
Roast Chicken Breast
Fondant Potato, Roast Heritage Carrot, Tarragon Jus
Slow Cooked Pork Belly
Black Pudding, Braised Cabbage, Cider Sauce
Roasted Butternut Squash & Spelt Risotto (V)
Yorkshire Blue Cheese, Sage
Chicken Breast Wrapped in Bayonne Ham
Green Peppercorn Sauce, Gratin potatoes
Wild Mushroom Gnocchi (V)
Cep Cream, Pine Nuts, Parsley
Heritage Beetroot Tart Tatin (V)
Glazed Northumbrian Cheese, Tomato Chutney
Dessert
Raspberry & Vanilla Pavlova
Raspberry Yogurt Cream
Crème Brûlée (V)
Lemon Madeline
Apple & Almond Tart (V)
Chantilly Cream
Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff