Weddings at Spanish City

Menu 1


Carrot & Coriander Soup (V, GF, VE)
Herb Crumb

North Sea Salt Cod Fishcakes
Buttered Spinach, Fish Cream, Parsley Oil

Northumbrian Leek and Potato Soup (V, GF)
Cheese Gougere

English Pea & Ham soup
Ham Hock, Pea Shoots

Spiced Coconut and Parsnip Soup (V,VE)


Roast Chicken Breast
Fondant Potato, Roast Heritage Carrot, Tarragon Jus

Slow Cooked Pork Belly
Black Pudding, Braised Cabbage, Cider Sauce

Roasted Butternut Squash & Spelt Risotto (V)
Yorkshire Blue Cheese, Sage

Chicken Breast Wrapped in Bayonne Ham
Green Peppercorn Sauce, Gratin potatoes

Wild Mushroom Gnocchi (V)
Cep Cream, Pine Nuts, Parsley

Heritage Beetroot Tart Tatin (V)
Glazed Northumbrian Cheese, Tomato Chutney


Raspberry & Vanilla Pavlova
Raspberry Yogurt Cream

Crème Brûlée (V)
Lemon Madeline

Apple & Almond Tart (V)
Chantilly Cream


Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff

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