New Year’s Eve Gala Dinner

Fresh oysters from 1910 restaurant site on a wooden board ready to be served

Thursday 31st December 2020

Celebrate New Year’s Eve in true style and sophistication. Starting with a glass of Champagne and canapés, let us guide you through an exquisite eight-course dinner designed by our Executive Head Chef, Mark Percival. Each course is made with only the freshest, finest ingredients to create a menu that will truly tantalise the tastebuds.

As you enjoy your food, you will see the moonlight dancing on the gentle waves lapping against the Northumbrian coastline through the floor to ceiling windows of our 1910 Restaurant. We also have a selection of fine wines, spirits, beers and soft drinks to compliment the food, which can be recommended our friendly and knowledgable wait staff.

Thursday 31st December
Reserve a table between 6pm – 9pm
Carriages at 1:30am

1910 and The Champagne Bar

£110.00 per person

Due to this event selling out in 2018 and 2019, we’ve extended our 1910 Restaurant into The Champagne Bar to make this a truly unique evening. Tables will be allocated depending on booking size. Access to The Champagne Bar will only be available to guests attending our Gala Dinner or Black & White Ball.

Tickets for all of our events are now on sale and reservations are open. Please contact events@spanishcity.co.uk or call us on 0191 691 7090 to book.

Menu

Glass of Champagne on Arrival

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Canapés

Lindisfarne Oyster, Celery, Apple, Caviar

Bayonne Ham & Tarragon Beignet

Cheese & Onion Gougère (V)

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White Onion Velouté (V)

Wild Mushrooms, Truffle, Parmesan

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Roasted King Scallop

Celeriac, Lovage, Hazelnuts

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Fillet of Beef

Crispy Ox Cheek, Confit Shallot, Dauphinoise, Truffle Jus

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Coconut & Mango Sundae (V)

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White Chocolate & Baileys Truffle (V)

Bitter Chocolate Ice Cream

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Northumberland Cheese Board to Share (V)

Crackers, Quince Jelly, Celery, Grapes

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Coffee & Chocolate Truffles

Download PDF menu.

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Over 18s only. £20.00 deposit per person. Full payment and dietary requirements by 2nd November 2020. Bookings made after 2nd November this date must pay on booking. All deposits are non-refundable and non-transferable. Vegetarian menu available on request.