New Year’s Eve Gala Dinner

Fresh oysters from 1910 restaurant site on a wooden board ready to be served

Saturday 31st December 2022

Celebrate New Year’s Eve in true style and sophistication. Starting with a glass of Champagne and canapés, let us guide you through an exquisite eight-course dinner designed by our Executive Head Chef, Mark Percival. Each course is made with only the freshest, finest ingredients to create a menu that will truly tantalise the taste buds.

We also have a selection of fine wines, spirits, beers and soft drinks to compliment the food, which can be recommended by our friendly and knowledgeable wait staff.

Guests seated in The Champagne Bar will also enjoy a live acoustic singer.

Saturday 31st December
Reserve a table between 6pm – 9pm

Carriages 1:30am

Location: 1910 or The Champagne Bar.

£115.00 per person

Tables will be allocated depending on booking size.

Book 1910 Now

Book The Champagne Bar now


Glass of Champagne on Arrival



Lindisfarne Oyster, Pickled Ginger

Ponzu Confit Duck, Cherry,Pistachio

Cheese & Onion Gougère (V)


Butternut Squash Velouté (V)

Wild Mushrooms, Truffle, Parmesan


Roasted King Scallop

Samphire, Cafe de Paris Butter


Fillet of Beef

Crispy Ox Cheek, Confit Shallot, Dauphinoise, Truffle Jus


Mango & Passionfruit Salsa

Cocunut Espuma


Belgian Chocolate & Sea Salt Caramel Truffle 

Vanilla Ice Cream


British Cheese Board to Share (V)

Crackers, Quince Jelly, Celery, Grapes


Coffee & Chocolate Truffles


Over 18s only. £20.00 deposit per person. Full payment and dietary requirements by 1st November 2022. Bookings made after 1st November must pay on booking. All payments are non-refundable and non-transferable. Vegetarian/vegan menu available on request.