Saturday 31st December 2022
Celebrate New Year’s Eve in true style and sophistication. Starting with a glass of Champagne and canapés, let us guide you through an exquisite eight-course dinner designed by our Executive Head Chef, Mark Percival. Each course is made with only the freshest, finest ingredients to create a menu that will truly tantalise the taste buds.
We also have a selection of fine wines, spirits, beers and soft drinks to compliment the food, which can be recommended by our friendly and knowledgeable wait staff.
Guests seated in The Champagne Bar will also enjoy a live acoustic singer.
Saturday 31st December
Reserve a table between 6pm – 9pm
Location: 1910 or The Champagne Bar.
£115.00 per person
Tables will be allocated depending on booking size.
Glass of Champagne on Arrival
Lindisfarne Oyster, Pickled Ginger
Ponzu Confit Duck, Cherry,Pistachio
Cheese & Onion Gougère (V)
Butternut Squash Velouté (V)
Wild Mushrooms, Truffle, Parmesan
Roasted King Scallop
Samphire, Cafe de Paris Butter
Fillet of Beef
Crispy Ox Cheek, Confit Shallot, Dauphinoise, Truffle Jus
Mango & Passionfruit Salsa
Belgian Chocolate & Sea Salt Caramel Truffle
Vanilla Ice Cream
British Cheese Board to Share (V)
Crackers, Quince Jelly, Celery, Grapes
Coffee & Chocolate Truffles
Over 18s only. £20.00 deposit per person. Full payment and dietary requirements by 1st November 2022. Bookings made after 1st November must pay on booking. All payments are non-refundable and non-transferable. Vegetarian/vegan menu available on request.