1910 New Year’s Eve Dinner

Fresh oysters from 1910 restaurant site on a wooden board ready to be served

THURSDAY 31ST DECEMBER 2026

Includes live acoustic entertainment in The Champagne Bar

Celebrate the New Year in true style at our New Year’s Eve Dinner. Enjoy a luxurious five-course à la carte meal, live entertainment and unmatched service.

 

Adult
£95.00 per person
Reserve a table between 6.00pm and 9.00pm

Book 1910 now

Book The Champagne Bar now

/ 0191 691 7090

 

Menu

Basket of Bread
Whipped Semi Dried Tomato & Parmesan Butter

To Start
Roast King Scallops Pancetta, Savoy, Fish Cream
Crispy Pork Belly Asian Dressing, Spring Onion, Chilli, Coriander
Twice Baked Cheddar Cheese Soufflé Pear & Walnut Salad
Seafood Cocktail Single Malt Marie Rose, Crab Spring Roll, Confit Tomato
Goats Cheese Tart Heritage Beetroots, Apple, Hazelnut, Watercress
Beef Tartare Quail’s Yolk, Tarragon Mayonnaise, Caper, Shallot, Sourdough

Mains
Duck Sesame Confit Duck Leg, Pak Choi, Orange, Red Wine Jus
28 Day Aged 8oz Fillet Served with Bearnaise, Hand Cut Chips, Roasted Vine Tomatoes,
Portobello Mushrooms, Watercress Salad
Seafood Mixed Grill Café de Paris Butter, Heritage Potatoes
Half Lobster Thermidor Sauce or Garlic & Almond Butter, Lobster, Queenie Scallops, Tiger
Prawns Served with Buttered Heritage Potatoes
Stonebass Roast King Scallop, Cauliflower, Hazelnut Pesto
Roast Butternut Squash Pappardelle Pecan, Parmesan, Herb Oil

Pre Dessert
Passionfruit Posset, Coconut Espuma

Dessert
Milk and White Chocolate Opera Hazelnut Ice Cream
Caramelised Apple Tart Fine Vanilla Ice Cream
Dark Chocolate Sphere Peanut, Caramel Ice Cream, Hot Chocolate Sauce
Selection of Cheese Crackers, Celery, Grapes, Onion Chutney
Baileys Crème Brûlée Shortbread
Baked Custard Tart Nutmeg, Crème Fraîche

Vegetarian/Vegan menu available on request.

 

+£1pp booking fee. 18 years and over. £20 deposit per person. Balance payment and dietary
requirements by 1st October 2026. All payments are non-refundable and non-transferrable.