Breakfast Menu (Sample Menu)

Available from Sunday 15th November in Valerie’s Tearoom

Turkey, Cranberry, Apricot & Sage Stuffing Sandwich

Served with Valarie’s Salad, Kettle Crisps

£7.50

Hot Roast Turkey Bap, Apricot & Sage Stuffing, Gravy, Cranberry Sauce

Served with Fries

£8.50

Smoked Bacon and Brie Ciabatta, Cranberry Relish

Served with Valerie’s Salad and Kettle Crisps

£8.50

Brie and Cranberry Toasted Ciabatta (V)

Served with Valarie’s Salad and Kettle Crisps

£7.50