Trenchers Valentine’s Set Menu

Available from Wednesday 12th February
to Sunday 16th February 2020

 

Please note: Our Standard A La Carte Menu is also available alongside this Menu

Menu

To begin; Lindisfarne Oyster
Lemon, Shallot and Red Wine Vinegar (£2 each)

Starters

Fish Soup
Garlic and Herb Croutons (contain shellfish)

King Scallops (Supplement £4)
 Merguez Sausage, Piquillo Peppers, Basil

Trenchers Prawn Cocktail
Iceberg Lettuce with Marie Rose Sauce, Lemon

Goats Cheese and Red Onion Tart
Sun Blushed Tomato Salad with Balsamic Dressing

Ham Hock and Black Pudding Terrine
With Pease Pudding and Rocket, Toasted Sourdough

Main Courses

Cod
Succulent Meaty Flakes, Chips, Lemon and Tartare Sauce

Haddock
Skin on for a Fuller Flavour, Chips, Lemon and Tartare Sauce

Minute Steak
Garlic and Parsley Butter, Fries, Mixed House Salad

Seabass Fillet
Buttered Heritage Potatoes, Braised Fennel, Fish cream  

Cannelloni (V)
Tomato Fondue, Rocket and Parmesan Salad

Dessert

Choose Any Dessert from the A La Carte Menu

2 Course £19.95

3 Course £24.95