Available Wednesday – Thursday

2 courses £21.95       3 courses £ 26.95

To Start

Salt Cod Fishcakes  

Spinach, Fish Cream

 

Homemade Soup of the Day (VG / *GF)
Artisan Bread

 

Crispy Chicken Wings

Asian Dipping Sauce

 

Scottish Mussels (*GF)

White wine, Garlic, Parsley, Sourdough

 

Main Course

Regular Cod, Haddock or Vegan Fish (*GF)

Lemon, Chips & Tartare Sauce

 

Pappardelle (V)

Pesto, Crispy Hens Egg, Parmesan

 

Sea Bream (GF)

Pois A La Française, Heritage Potatoes

 

 Pork Belly   

Peppercorn Sauce, Tenderstem Broccoli, Creamed Potato

 

To Finish

Amarena Cherry and Almond Tart (V)

Vanilla Ice Cream

 

Cheesecake (V | GF)

Fresh cream

 

Boozy sherry and Berry Trifle (V | GF)

 

Selection of Ice creams and Sorbets (V | *GF)