Trenchers Evening Set Menu (Sample)

Available from Monday 17th May 2021

Monday to Sunday from 6pm

Red Onion & Yorkshire Blue Cheese Tart (V)

Puff Pastry, Rocket, Balsamic

Slow-Cooked Ham Hock & Vegetable Terrine (*GF)

Mustard Pickles, Toasted Sourdough, Watercress

Scottish Mussels (*GF)

Tomato, Chorizo, Chili, Artisan Bread

Sun Blushed Tomato & Goats’ Cheese Arancini

Tomato Fondue, Basil, Parmesan

Greenland Prawn & Smoked Salmon Salad (*GF)

Avocado, Lemon Dressing

Roast Fillet of Sea Trout (*GF)

Samphire, New Potatoes, Brown Shrimps, Beurre Noisette

Sirloin Steak (6oz) (*GF)

Roast Garlic & Parsley Butter, Skinny Fries, House Salad

King Prawn & Queen Scallop Risotto (*GF)

Garden Peas, Tarragon, Parmesan

Baked Herb Gnocchi (V)

Provencal Vegetables, Feta, Pesto, Baby Leaf Salad

Regular Cod (*GF)

Skinned with Succulent Meaty Flakes, Chips, Lemon & Tartare Sauce

Steamed Orange Sponge with Golden Syrup (V)

Served with Ice Cream, Cream or Custard

Chocolate Fudge Cake (V)

Served with Ice Cream, Cream or Custard

Baked Raspberry Cheesecake (V)

Served with Ice Cream or Cream

Rhubarb, Blackberry & Almond Tart (V)

Served with Ice Cream, Cream or Custard

Sticky Toffee Pudding (V)

Served with Ice Cream, Cream or Custard

Warm Chocolate Brownie (V)

Served with Ice Cream, Cream or Custard

Sherry Trifle

Knickerbocker Glory (GF)

Selection of Artisan Ice Creams or Sorbets (V) (VG) (GF)

Two courses £20.95 | Three courses £24.95

* Item can be made gluten-free on request. Please speak to your server when placing your order.