Trenchers Al Fresco Evening (Sample Menu)

Available Friday & Saturday from 5pm onwards

Two Courses £20.95 | Three Courses £24.95

Trenchers Soup of the Day (V) (*GF)

Served with Artisan Bread

Whitby Scampi

Whitby Wholetail Scampi, Lemon, Trenchers Tartare Sauce, Baby Leaf Salad

Calamari

Crispy Soy & Chilli Squid, Red Onion & Coriander Salad, Chilli Jam

Trenchers Prawn Cocktail (*GF)

Luxury Greenland Prawns, Iceberg Lettuce with Marie Rose Sauce, Lemon

Greek Salad (VG)(V)(*GF)

Heritage Tomato, Kalamata Olives, Aged Feta (vegan alternative available), Cucumber, Lemon Olive Oil

Cod (*GF)

Skinned with Succulent Meaty Flakes, Chips, Lemon & Tartare Sauce

Haddock (*GF)

Skin on for a Fuller Flavour, Chips, Lemon & Tartare Sauce

King Prawns & Cod Bites (*GF)

Chips, Lemon, Mixed Salad & Chilli Jam

Chip Shop Platter

Cod, Fishcake, Small Battered Sausage, Chips, Curry Sauce, Lemon & Tartare Sauce (+£1)

Whitby Scampi

Whitby Wholetail Scampi, Lemon, Trenchers Tartare Sauce, Baby Leaf Salad

Batter Chip Shop Sausage

Chips & Curry Sauce

Gourmet Burger

Beef Burger, Brioche Bun, Iceberg Lettuce, Beef Tomato, Burger Salsa, Mature Cheddar, Onion Rings & Fries

Vegan Burger (V) (VG)

Plant-Based Burger, Vegan Cheddar, Brioche Bun, Iceberg Lettuce, Beef Tomato, Plant-Based Mayonnaise, Burger Salsa, Fries

Trenchers Fish Board (*GF)

Cold Smoked Salmon, Hot smoked Salmon, Cod Bites & Tartare Sauce, Scampi, Sweet-Cured Herring Roll Mop, Prawns with a Cocktail Sauce, Toasted Sourdough (+£2)

Sirloin Steak (6oz)

Garlic Parsley & Almond Butter, House Salad, French Fries (+£2)

Chocolate Fudge Cake (V)

Fresh Cream or Vanilla Ice Cream

Baked Raspberry Cheesecake Cake (V)

Fresh Cream or Vanilla Ice Cream

Lemon Posset (V)

Rhubarb Compote and Salted Crumble

Classic Sherry Triffle

Ice Cream (V) or Sorbet (VG)

* All menu items marked with *GF can be made gluten-free on request

Please alert your server of any allergies or intolerances at the point of ordering or for any allergen information or queries regarding our menu please ask a member of staff.