Served with Artisan Bread
Smoked Salmon Pâté, Chive and Horseradish Crème Fraiche, Capers, Toasted Bloomer
Scottish Mussels with a White Wine, Garlic & Parsley Sauce
Crispy Soy & Chilli Squid, Red Onion & Coriander Salad, Chilli Jam
Luxury Greenland Prawns, Iceberg Lettuce with Marie Rose Sauce, Lemon served with Bread & Butter
Heritage Tomato, Kalamata Olives, Aged Feta (vegan alternative available), Cucumber, Lemon, Olive Oil
Wholetail Whitby Scampi, Tartare Sauce, Baby Leaf Salad & Lemon.
* All menu items marked with *GF can be made gluten-free on request