Served with Artisan Bread
Smoked Salmon Pâté, Chive and Horseradish Crème Fraiche, Capers, Toasted Bloomer
Scottish Mussels with Garlic & Parsley
Crispy Soy & Chilli Squid, Red Onion & Coriander Salad, Chilli Jam
Luxury Greenland Prawns, Iceberg Lettuce with Marie Rose Sauce, Lemon
Heritage Tomato, Kalamata Olives, Aged Feta (vegan alternative available), Cucumber, Lemon Olive Oil
* All menu items marked with *GF can be made gluten-free on request
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