Served with Artisan Bread
Rouille, Gruyere and Garlic Croutons (contains shellfish)
Hot smoked salmon, dill crème fraiche, pickled cucumbers, toasted bloomer.
Scottish mussels with garlic & parsley. Or Indian spiced with coconut milk.
Sautéed squid, chilli, chorizo, roasted piquillo peppers and basil.
Fresh water prawns, iceberg lettuce with Marie rose sauce, lemon.
Heritage tomato, mozzarella, balsamic, rocket salad.
Beetroot, goats cheese, walnuts and watercress.