Battered or Floured Skinned, Chips, Lemon & Tartare Sauce
Small £11.50 | Regular £13.25 | Large £15.25
Battered or Floured Skin-On for a Fuller Flavour, Chips, Lemon & Tartare Sauce
Small £11.95 | Regular £13.50 | Large £15.50
Battered or Floured Skin-On, Chips, Lemon & Tartare Sauce
£14.50
(All the fish above can be cooked battered or floured)
King Prawns & Cod Bites, Chips, Lemon, Mixed Salad & Chilli Jam
£ 13.95
Whitby Scampi, Chips, Lemon, Tartare Sauce
£12.95
Battered Sausage, Chips & Curry Sauce
£10.50
* All menu items marked with *GF can be made gluten-free on request
All items from the range are fried in beef dripping. Please alert your server to any allergies or intolerances at the point of ordering.
Herb Suet Pastry, Chips, Mushy or Garden Peas & Gravy
£13.50
Cod, Haddock, Prawns, Poached Salmon with Herb & Leek Cream, Topped with Mashed Potato and Barbour’s Cheddar & Served with Garden Peas
Cold Smoked Salmon, Hot Smoked Salmon, Cod Bites & Tartare Sauce, Scampi, Sweet-Cured Herring Roll Mop, Prawns with a Cocktail Sauce, Toasted Sourdough
£16.95
Roasted Tomato Fondue, Prawns, Mussels, Basil & Parmesan Cheese
Goan Seafood Curry, Coconut Rice, Pak Choi, Crispy Shallots
Gourmet Beef Burger, Iceberg Lettuce, Beef Tomato, Burger Salsa, Mature Cheddar, Onion Rings & Fries
Add Crispy Halloumi £1.50 | Add Smoked Bacon £1.50 | Add Jalapenos £1.00
Plant-Based Burger, Vegan Cheddar, Brioche Bun, Iceberg Lettuce, Beef Tomato, Plant-Based Mayonnaise, Burger Salsa, Fries
£11.95
Coconut Rice, Apricots, Toasted Almonds
Trenchers Goan Vegetable Curry, Coconut Rice, Pak Choi, Crispy Shallots
£3.50
£1.50
£ 1.50
£ 1.00
£ 0.50
£ 1.25
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