Main Courses (Sample Menu)

Cod (GF)

Cod Skinned, succulent meaty flakes, Chips, Lemon and Tartare Sauce

Haddock (GF)

Finest caught Haddock, skin on for a fuller flavour, Chips, Lemon and Tartare Sauce

Plaice (Battered or Floured) (GF)

Plaice skin-on with a delicate white flesh, Chips, Lemon and Tartare Sauce

Halibut (GF)

Halibut skinned, succulent meaty flakes, Chips, Lemon and Tartare Sauce

(All the fish above can be cooked battered or floured.)

Scampi

Scampi, Lemon and Chips, Tartare Sauce

Trenchers Fish Pie

Cod, Haddock, Prawns, Poached Salmon with Herb and Leek Cream, Topped with Potato and Mull Cheddar served with Garden Peas

Trenchers Fish Curry (GF)

Thai Curry with Sea Bass and Tiger Prawns, served with Sticky Coconut Rice and Pickled Cucumber

Steak Pie

Steak Pie, Leek Suet Pastry, Mash or Chips, Mushy Peas and Gravy

Trenchers Fish Board (GF)

Smoked Salmon, Poached Salmon, Seared Mackerel fillet, Crab on Toast, Dill, Sweet Cured Herring Roll Mop, Prawns and Cocktail Sauce

Classic Lasagne al Forno

Layered Pasta with Beef Ragu and a Reggiano Cream Sauce

Vegetable Lasagne al Forno (V)

Layered Pasta with Tuscan Vegetable Caponata and a Cheese Cream Sauce

Gourmet Burger

Gourmet Burger, Baby Gem Lettuce, Burger Salsa, Mature Cheddar and Chips

Gourmet Burger

Gourmet Burger, Baby Gem Lettuce, Burger Salsa, Mature Cheddar and Chips

Vegan Curry (Vg)

Chickpea, Spinach and Tomato Curry, with Coconut Sticky Rice and Pickled Cucumber

Caesar Style Salad

Crisp Romaine Lettuce and Crunchy Croutons,
dressed with a Creamy Parmesan and Anchovy Dressing
Add: Smoked Chicken & Bacon £13.50
*Vegetarian version without Anchovy Dressing available on request

Prawn & Crayfish Salad

Fresh Water Prawns and Crayfish, with a Baby Gem and Italian Basil Salad, with Thousand Island Dressing

Chips

Garden Peas

New Potatoes

Heinz Baked Beans

Battered Onion Rings

Curry Sauce

Mixed Green Vegetables

Gravy

Pickled Onions

Mini Stottie

Pickled Eggs

Dill Pickle

Mushy Peas

Bread and Butter