Crab and Lobster Pop Up Event

Join our 1910 Dining Club, to experience a pop up event from the award winning Crab and Lobster based in Yorkshire. Chefs from the ‘Crab’ will bring you a stunning menu from the famous restaurant.

Thursday 25th July

To Begin With

Grilled Queenie Scallops

Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

The Crab’s Prawn Cocktail

Prawns, Creamed Avocado, Bloody Mary Jelly, Baby Gem, Single Malt Marie Rose, Whitby Crab Spring Roll

Crispy Fishcake

Local Codling, Haddock & Oak Roast Salmon, Wilted Lettuce, Smoked Bacon & Pea Cream, Poached Egg

A Pressed Terrine

Free Range Chicken, Duck Confit, Ham Hock & Pistachios, Mustard Pickles, Sourdough Toasts

Thin Tart of Local Goat’s Cheese

Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream

The Main Part

Chalk Stream Trout

Warm Salad of Tender Stalk Broccoli, Cucumber, Toasted Almonds & Brown Shrimp, Charlotte Potatoes, Lobster Bisque

Half Roast Garlic Buttered Lobster

Queenie Scallops, King Prawns, Chips, Herb Mayonnaise

Half Lobster Thermidor

Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes

Pan Roasted Halibut Loin

Charred Aioli Potatoes, Summer Broth of Mussels, Cockles, Prawns, Vegetables & Sea Asparagus

Roast Loin of Faceby Farm Lamb

Minted Fine Beans, Peas, Broad Beans, Carrot Puree, Tian of Potato & Braised Lamb, Rosemary & Redcurrants

 Twice Baked Cheeseboard Soufflé

Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto


A Croissant Summer Pudding

Summer Fruits, Chilled Vanilla & Raspberry Ripple Anglaise, Local Clotted Cream Ice Cream

Belgian White Chocolate Cheesecake

Compressed Strawberries, Candied Pistachio Crust, Strawberry Pimms Sauce

Aimee’s Sticky Date, Apricot & Stem Ginger Pudding

Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream

Blueberry & Amalfi Lemon Panna Cotta

Warm Clementine Madeleines, Blueberry Sauce

Selection of Teas and Coffees, Homemade Cherry & Pistachio Biscotti & Dark Belgian Chocolate Truffles


If you require information about any ingredients or allergens in our dishes, please ask a member of staff

£55 per person

Advanced booking required 0191 691 7090