Chefs Tasting Menu

Join our 1910 Dining Club, to experience an exquisite tasting menu, as our Head Chef showcases his philosophy behind his dishes at 1910.

Thursday 29th August

£65 per person


Raspberry Bellini and Canapés

Wild mushroom and truffle arancini

Oak smoked salmon, blini, caviar

Duck liver parfait, brioche, apple


Roast Pigeon breast

Braised Lettuce, Smoked Bacon, Hazelnut


Ravioli of Burrata

Pea Velouté, Mint & Lemon Oil


Roasted King Scallop

Merguez sausage, piquillo peppers, basil


Gressingham Duck Breast

Crispy Leg, Pak Choi, Orange and Red Wine Jus



Girolles, Mussels, Broad Beans and Fish Velouté

Pimm’s Jelly

Cucumber Sorbet

Raspberry Baked Alaska

Fresh Raspberry’s

Petit Fours

Your Choice of English Breakfast Tea or Filter Coffee


Advanced booking required 0191 691 7090