Chefs Tasting Menu

Join our 1910 Dining Club, to experience an exquisite tasting menu, as our Head Chef showcases his philosophy behind his dishes at 1910.

Thursday 29th August

£65 per person

 

Raspberry Bellini and Canapés

Wild mushroom and truffle arancini

Oak smoked salmon, blini, caviar

Duck liver parfait, brioche, apple

 

Roast Pigeon breast

Braised Lettuce, Smoked Bacon, Hazelnut

or

Ravioli of Burrata

Pea Velouté, Mint & Lemon Oil

 

Roasted King Scallop

Merguez sausage, piquillo peppers, basil

 

Gressingham Duck Breast

Crispy Leg, Pak Choi, Orange and Red Wine Jus

or

Halibut

Girolles, Mussels, Broad Beans and Fish Velouté

Pimm’s Jelly

Cucumber Sorbet

Raspberry Baked Alaska

Fresh Raspberry’s

Petit Fours

Your Choice of English Breakfast Tea or Filter Coffee

 

Advanced booking required 0191 691 7090