Valentine’s Dinner in 1910 & The Champagne Bar

Tuesday 14th February 2023

Looking for an extra special treat for your other half this Valentine’s? Join us in our stunning 1910 Restaurant and The Champagne Bar to experience an exquisite menu like no other and have a Valentine’s celebration that you’ll remember for years to come. Enjoy cocktails, fine wines, real ales and some of the highest-quality ingredients on the market. If you’re looking to make the evening even more special, there’s also plenty of local accommodation readily available.

Tables will be available between 18:00 & 21:00. Advanced booking and a £10.00 per person deposit is required. All deposits are non-refundable or transferable. Please call 0191 691 7090 to book 1910 or The Champagne Bar or book 1910 online via the book now button on this page (office hours are 10am – 8pm each day).

Please note, bookings for The Champagne Bar can only be taken over the phone. Please call 0191 691 7090 to book 

Book Now

Valentines Menu 2023
2 Course £45                 3 Course £52

Lindisfarne Oysters £3.25 each
Red Wine Vinaigrette, Shallot

Amuse Bouche
Cauliflower, Truffle, Hazelnut

To Start

Fish Soup
Mussels, Scallops and King Prawns, Garlic Croutons, Rouille, Emmental Cheese

Twice Baked Soufflé
Cave Aged Cheddar Cheese & Spinach Soufflé, Pear & Walnut Salad (V)

Grilled Queenie Scallop
Garlic & Almond Butter, Emmental Cheese, Fine Herb Crumb

Classic Prawn Cocktail
Single Malt Marie Rose, Iceberg Lettuce, Tomato Jelly, Tempura King Prawn

Roast King Scallops
Butternut Squash Puree, Samphire, Lobster Bisque (£4 Supplement)

Confit Duck Terrine
Cherries, Smoked Almonds, Fine Herb Salad

Café Salad
Chicory, Roquefort Cheese, Walnuts, Pear, Honey & Mustard Dressing (V)


Roast North Sea Cod
Crushed Potatoes, Warm Tartare Sauce, Samphire, Scottish Mussels

Barbary Duck Breast
Butternut Squash, Cherry, Crispy Duck Leg, Red Wine Jus

King Prawn and Scallop Risotto
Tarragon, Samphire, Parmesan, Lobster Bisque

Beetroot & Glazed Goats Cheese Tart
Celery, Pesto, Bitter Leaf Salad (V)

½ Grilled Lobster
Queenie Scallops, Tiger Prawns, Garlic, Parsley & Almond Butter, Buttered Heritage Potatoes (£5 Supplement)

28 Day Aged 10oz Ribeye
French Fries, Peppercorn Sauce, Slow Roasted Tomato, Portobello Mushroom, Onion & Pancetta Compote and Watercress (£10 Supplement)

(to share)
Hand Cut Chips, Slow Roasted Tomato, Portobello Mushroom, Seasonal Greens, Onion & Pancetta Compote, Watercress, Peppercorn Sauce (£20 Supplement)

Cauliflower Steak
Olive, Caper & Almond Salsa, Sauteéd Ratte Potatoes, Watercress Salad (VE)

Pre Dessert
Rhubarb, Custard and Champagne Sundae


Passionfruit Pavlova
Coconut Sorbet

Baked Vanilla Custard
Salted Crumble, Gin Poached Strawberries, G&T Sorbet

Valrhona White and Dark Chocolate Truffle
Chocolate Ice Cream

Vanilla and Apple Cheesecake
Caramel Ice Cream

Artisan British and French Cheese
Thomas Fudge Biscuits, Grapes, Celery, Red Onion Marmalade


Allergens:  If you require any information about allergens or ingredients, please ask a member of staff.