Valentine’s Dinner

Join us in 1910 and our St Mary’s Lighthouse Suite to experience an exquisite menu this Valentine’s


Lindisfarne Oysters £3.00
Classic Mignonette                Bloody Mary              Thermidor

To Start

Roast King Scallop
Salt Baked Celeriac, Lovage, Apple & Hazelnut

Prawn Cocktail
Single Malt Marie Rose, Iceberg Lettuce, Tomato Jelly
& Tempura King Prawn

Steak Tartare
Salt Aged Fillet, Tarragon Emulsion, Quail Yolk & Rainbow Carrot

Fish Soup
Mussels, Scallops & King Prawns
Garlic Croutons, Rouille & Gruyere Cheese

Souffle (v)
Barber’s Mature Cheddar Cheese & Spinach
with a Pear & Walnut Salad

Beetroot Salad
Blood Orange, Blue Cheese & Frisse

Main Course

North Sea Cod
Parsnip, Kale & Potted Shrimp Butter

Guinea Fowl
Shallot, Dauphinoise Potato, Confit Leg & Roasting Jus

Lobster Risotto
Native Lobster, Spring Onion, Tarragon & Shellfish Bisque

Hand Rolled Tagliatelle (v)
Cep Cream, Wild Mushrooms, Duck Egg & Truffle

½ Lobster Thermidor (£5.00 Supplement)
Lobster, Queenie Scallops, Tiger Prawns with Dijon, Cognac & Isle of Mull Cheddar
with Buttered Heritage Potato

½ Lobster Grilled (£5.00 Supplement)
Lobster, Queenie Scallops, Tiger Prawns grilled in Garlic, Parsley & Almond Butter
with Buttered Heritage Potatoes

Fillet 200g (£8.50 Supplement)
Served with French Fries, Peppercorn Sauce, Slow Roasted Tomato,
Portobello Mushroom, Onion & Pancetta Compote, & Watercress

Chateaubriand (£20.00 Supplement)
Served with Hand Cut Chips, Peppercorn Sauce, Seasonal Greens, Slow Roasted Tomato,
Portobello Mushroom, Onion & Pancetta Compote, & Watercress

Sides £3.50

Hand Cut Chips
Mixed House Salad
Steamed Seasonal Greens with Lemon & Olive Oil
Maple Glazed Root Vegetables

To Finish

Baked Vanilla Custard
Salted Crumble, Honeycomb & Champagne Poached Rhubarb

Chocolate & Rose Truffle
Vanilla Ice Cream

Passionfruit Cheesecake
Mango Sorbet

Crème Brulee
Homemade Shortbread

Artisan British Cheese
served from the trolley
Choice of 3 £7.00                5 £11.00       7 £14.00

2 courses £38

3 courses £45

Advanced booking required 0191 691 7090.  No early bird menu is available during this period