Valentine’s Dinner in 1910 & The Champagne Bar

Sunday 13th February & Monday 14th February 2022

Looking for an extra special treat for your other half this Valentine’s? Join us in our stunning 1910 Restaurant and The Champagne Bar to experience an exquisite menu like no other and have a Valentine’s celebration that you’ll remember for years to come. Enjoy cocktails, fine wines, real ales and some of the highest-quality ingredients on the market. If you’re looking to make the evening even more special, there’s also plenty of local accommodation readily available.

Tables will be available between 18:00 & 21:00 on both evenings. Advanced booking and a £10.00 per person deposit is required. All deposits are non-refundable or transferable. Please call 0191 691 7090 to book or book online via the book now button on this page (office hours are 10am – 8pm each day).

To make our Valentine’s Dinner even more special, Emma Robson, who regularly performs across the best local bars and restaurants, will be singing in The Champagne Bar from 7pm – 10pm on both evenings.

Experience our tantalising menu while listening to Emma’s renditions of hits from artists including Fleetwood Mac, ABBA and Dua Lipa.

Book Now

Download Menu

Live Entertainment

Valentines Menu (Sample)

2 Courses £45.00        3 Courses £52.00

Amuse Bouch

Basket of Artisan Bread

Raw Milk Butter & Whipped Dripping


Lindisfarne Oysters £3.00 each 
Thermidor Sauce         Bloody Mary Sauce
Garlic Butter               Mignonette


To Start

Fish Soup
Queenie Scallop, Mussel, King Prawn
Rouille, Gruyere Cheese, Garlic Crouton

Twice Baked Barber’s Cheddar Cheese & Spinach Soufflé
With Pear & Walnut Salad

Classic Prawn Cocktail
Single Malt Marie Rose, Iceberg Lettuce, Tomato Jelly,
Tempura King Prawn

Cauliflower Fondant
Roast Cauliflower, Crispy Caper, Thyme

Chicken Liver Parfait
Golden Raisin, Apple, Toasted Brioche

Roast King Scallop (£4.00 Supplement)
Artichoke, Vanilla, Green Dressing


Main Course

Roast North Sea Cod
Tenderstem Broccoli, Warm Tartare Sauce,
Heritage Potatoes, Shetland Mussels

Lobster Risotto
Risotto of Native Lobster, Spring Onion, Tarragon,
Parmesan, Shellfish Bisque

Wild Mushroom Tart
Sautéed Wild Mushrooms, Fried Duck Egg, Cep Foam

Barbary Duck Breast
Chicory, Blood Orange, Red Wine Jus

½ Lobster Grilled (£5.00 Supplement)
Lobster, Queenie Scallops & Tiger Prawns Grilled in Garlic, Parsley & Almond Butter
with Buttered Heritage Potatoes

28 Day Aged 8oz Fillet (£10.00 Supplement)
Served with French Fries, Bearnaise Sauce, Slow Roasted Tomato, Portobello Mushroom,
Onion & Pancetta Compote and Watercress

28 Day Aged Chateaubriand
(£20.00 Supplement)
To Share
Served with Hand Cut Chips, Slow Roasted Tomato, Portobello Mushroom, Seasonal Vegetables,
Onion & Pancetta Compote, Watercress, and a choice of two sauces

Sauces £3.50
Green Peppercorn
Bone Marrow
Red Wine
Mushroom & Tarragon
Garlic, Parsley & Almond

Sides £4.50
Hand Cut Chips
Mixed House Salad
Tenderstem Broccoli with Smoked Almond Butter
Honey & Sesame Glazed Root Vegetables
Garlic King Prawns (5) £9.50


To Finish

Baked Vanilla Custard
Salted Crumble, Honeycomb, Champagne Poached Rhubarb

Chocolate & Rose Truffle
Vanilla Ice Cream

Passionfruit Cheesecake
Mango Sorbet

Crème Brulee
Homemade Shortbread

Artisan British Cheeses
Served from the trolley
Choice of 3 £5.00        5 £9.00     7 £11.00


Your Choice of Filter Coffee or English Breakfast Tea
Served with Chocolate Truffles