Wednesday 14th February 2024

Looking for an extra special treat for your other half this Valentine’s? Join us in 1910 Restaurant and The Champagne Bar to experience an exquisite menu and have a Valentine’s celebration that you’ll remember for years to come. Enjoy cocktails, fine wines, real ales and some of the highest-quality ingredients on the market. If you’re looking to make the evening even more special, there’s also plenty of local accommodation readily available.

Valentine’s Menu

Valentines Menu 2023
2 Course £45      3 Course £52

Market Oysters £3.25ea

   Classic Mignonette             St Mary’s Gin           Ponzu                   Au Natural

Raspberry, Shallot      Cucumber, Caviar      Pickled Ginger            Lemon

Amuse Bouche
Cauliflower, Truffle, Hazelnut

To Start

Fish Soup
Mussels, Scallops and King Prawns, Garlic Croutons, Rouille, Emmental Cheese

Gnocchi

Tenderstem Broccoli, Brown Butter, Almond (V)

Tempura squid
Chili & Honey Dipping Sauce, Coriander

Classic Prawn Cocktail
Single Malt Marie Rose, Iceberg Lettuce, Tomato Jelly, Tempura King Prawn

Roast King Scallops
Chorizo & Thyme Butter (£4 Supplement)

Chicken liver parfit
Apple and Onion Chutney, Brioche, Shallot Salad

Goats Cheese
Heritage beetroots, Apple, Hazelnut (V)

Mains

Seabream
Sauté Potatoes, Warm Tartare Sauce, Scottish Mussels

Venison
Roast Loin, Haggis, Piccolo Parsnip, Pickled Blackberries, Red Wine Jus

King Prawn and Lobster Risotto
Tarragon, Samphire, Parmesan, Lobster Bisque

8oz Picanha Steak

Seasoned Fries, Confit Tomato & Shallot Salad, Peppercorn Sauce

Twice Baked Soufflé
Cave Aged Cheddar Cheese & Spinach Soufflé, Pear & Walnut Salad (V)

½ Grilled Lobster
Queenie Scallops, Tiger Prawns, Garlic, Parsley & Almond Butter, Buttered Heritage Potatoes (£5 Supplement)

Chateaubriand
(to share)
Hand Cut Chips, Roast Vine Tomatoes, Portobello Mushroom, Seasonal Greens, Watercress, Peppercorn Sauce (£20 Supplement)

Baked Polenta

Tomato & Caper Fondue, Charred Tenderstem Broccoli, Burella

Pre Dessert
Caramelised Pineapple & Rum, Coconut Espuma

Desserts

Rhubarb & Almond Tart

Poached Rhubarb, Crème Diplomat & Vanilla Ice Cream

Baked Vanilla Custard
Salted Crumble, Gin Poached Strawberries, G&T Sorbet

Milk Chocolate & Blood Orange Cheesecake
Blood Orange Sorbet

Toffee Apple & Vanilla Delice

Caramel Ice Cream

Artisan British & French Cheese
Thomas Fudge Biscuits, Grapes, Celery, Red Onion Marmalade

Allergens:  If you require any information about allergens or ingredients, please ask a member of staff.

Tables will be available between 17:00 & 21:00. Advanced booking and a £10.00 per person deposit is required. All deposits are non-refundable or transferable. Please call 0191 691 7090 to book 1910 or The Champagne Bar or book 1910 online via the book now button on this page (office hours are 10am – 8pm each day).

Please note, bookings for The Champagne Bar can only be taken over the phone. Please call 0191 691 7090 to book 

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