Carnivore’s Delight Tasting Menu

Thursday 25th April

Terrine

Chicken Niçoise Terrine – Tomato Jelly – Fine Bean – Confit Tomato

Wood Pigeon

Roasted Pigeon – Burrata – Hazelnut –Figs– Grenache Syrup

Tasting of Lamb

Roast Rump of Lamb – Braised Shank – Crispy Shoulder – Broccoli – Olive –  Goats Curd – Lamb Jus

Dessert

Roasted Peach’s – Almond Ice Cream – Lemon Thyme and Prosecco Syrup –  Soft meringue

Cheese

Selection of 5 British Cheese’s – Pickled Grapes – Crackers

 

£59 per person