1910 x The Lord Crewe

Thursday 1st August 2024

5:30pm – 9pm

Former Head Chef of The Crab & Lobster, Asenby, North Yorkshire, and current Head Chef of The Lord Crewe Bamburgh.

Featuring your favourite dishes from The Crab and The Lord Crewe, this is the perfect event for Steak & Seafood lovers. Highlights include the famous Crab & Lobster Goats Cheese Tart, Grilled Queenie Scallops, 10oz Ribeye and Posh Fish & Chips.


£55 pp

Download Menu

On Arrival
Spicy BBQ Sausages
Fresh Bread Selection; Whole meal, Cheese & Tomato, The Crab’s Fruit Bread
Grilled Queenie Scallops Roast Shallots, Garlic Herb Butter,
Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
The Crab’s Prawn Cocktail Prawns, Creamed Avocado,
Bloody Mary Jelly, Baby Gem, Single Malt Marie Rose, Whitby Crab Spring Roll
The Crab’s Pork Spare Rib’s – Sticky Orange & Ginger Sauce
Classic Chunky Fish Soup, Garlic Croutons, Gruyere Cheese, Rouille
Thin Tart of Local Goat’s Cheese Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
Shetland Mussels – Moules Mariniere – White Wine Cream, Garlic & Parsley
Main Courses
The Crab’s Posh Fish & Chips – Battered cod, Roast King Scallop, Crushed Garden Peas, Sword fish, Oak Roast
Salmon, Posh Tartare Sauce, Chips, Lemon
Grilled Prime Aged Grand Reserve Sirloin Steak, Roast Onion & Chorizo Crust, Hand Cut Chips, Baby Leaf
Twice Baked Wensleydale Souffle, Toffee Walnuts, Celery pesto, Baby leaf, Fries
Half Classic Lobster Thermidor, King Prawns, Queen Scallops, New potatoes, Watercress, Lemon
Pan Fried Halibut Loin, Whitby Crab Crust, Wilted greens, Crab & Lobster Bisque
Pan Roasted Stone Bass, Charred Aioli Potatoes, Summer Broth of Mussels, Cockles, Prawns,
Vegetables & Sea Asparagus
Whipped Cappuccino Crème Brûlée, Chocolate Shards
“A Mess” Yorkshire Strawberries, Crushed Meringue, Whipped Cream, Raspberry Ripple Ice Cream
Sticky Date, Apricot & Stem Ginger Pudding Toffee Sauce, Vanilla Ice Cream, Jug of Cream
Baked Blueberry Cheesecake, Fresh Blueberries, Mint, Vanilla Ice Cream
Apricot & Croissant Pudding, Warm Custard
Selection of Yorkshire Cheese, Crackers, Chutney, Grapes
To Finish
Choice of Tea or Coffee with Chocolate Truffles

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