Early Evening Menu

Early Evening Menu

2 Courses £28.00, 3 Courses £32.00

Thursday – Saturday 5.30 – 7pm


To Start

White Onion Velouté (v)

Goats Curd, Crispy Shallots & Thyme



Cucumber, Horseradish & Apple


Chicken Niçoise Terrine

Tomato Jelly & Confit Tomato Salad


Corn-Fed Chicken

Braised Cabbage, Pommé Puree & Cider Sauce

Hake Fillet

Brown Shrimp Butter, Sprouting Broccoli & Jersey Royal Potatoes

Risotto (v)

Broadbean & Garden Pea Risotto, Feta & Toasted Pine Nuts


To Finish

Vanilla Panna Cotta

Honeycomb & Fresh Strawberries

Cherry & Almond Tart

Cherry Sorbet & Chantilly Cream

Selection of Ice Cream & Sorbet




For Any Allergies or Dietary Requirements Please Ask a Member of Staff

Please Note Due to Use of Fresh Produce This Menu Is Subject to Change

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