Early Evening Menu

Early Evening Menu

2 Courses £21.00, 3 Courses £25.00

Thursday – Saturday 5.30 – 7pm


To Start

White Onion Velouté (v)

Goats Curd, Crispy Shallots & Thyme


Salmon & Dill Fishcakes

Lemon Mayonnaise & Fennel Salad


Chicken Niçoise Terrine

Tomato Jelly & Confit Tomato Salad


Fish Soup
Mussels, Scallops & King Prawns
Garlic Croutons, Rouille & Gruyere Cheese


Goats Cheese Mousse

Heritage Beetroot, Candied Walnuts & Watercress


Corn-fed Chicken Supreme

Braised Cabbage & Bacon, Pomme Puree & Cider Jus


Slow-cooked Shoulder of Lamb

Pomme Dauphine, Peas, Broadbean & Basil Jus


Roast Sea Trout

Baby Gem, Brown Shrimp, Warm Tartare Sauce
& Buttered Heritage Potatoes


Hake Fillet
Brown Shrimp Butter, Purple Sprouting Broccoli & Herb New Potatoes


Risotto (v)
Broadbean & Garden Pea Risotto, Feta & Toasted Pine Nuts


To Finish

Vanilla Panna Cotta

Honeycomb & Fresh Strawberry


Cherry & Almond Tart

Cherry Sorbet & Chantilly Cream


Classic Crème Brûlée



Homemade Ice Creams and Sorbets




For Any Allergies or Dietary Requirements Please Ask a Member of Staff

Please Note Due to Use of Fresh Produce This Menu Is Subject to Change

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