Early Evening Menu

Early Evening Menu

2 Courses £21.00, 3 Courses £24.00

Thursday – Saturday 5.30 – 7pm

 To Start

Butternut Squash Velouté (v)
Wild Mushroom & Truffle Oil

Salt Cod Fishcakes
Gribiche Sauce & Fine Herb Salad

Chicken Liver Parfait
Cherries, Chervil & Toasted Sourdough

Fish Soup
Mussels, Scallops & King Prawns
Garlic Croutons, Rouille & Gruyere Cheese

Roasted Gnocchi
Celeriac, Apple & Hazelnuts

Main

12 Hour Beef Cheek
Creamed Potato, Chestnut Mushroom, Baby Onion & Smoked Bacon Jus

Confit Duck Leg
Heritage Potatoes, Onion & Pancetta Compote, & Red Wine Jus

Sea Trout
Roast Sea Trout, Baby Gem, Brown Shrimp, Warm Tartare Sauce
& Buttered Heritage Potatoes

Black Bream
Braised Fennel, Crushed Potato, Orange & Beurre Blanc

Risotto (v)
Spelt, Butternut Squash, Sage, Candied Walnut & Flower Marie

 

To Finish

Pear Cheesecake

White Chocolate & Cinnamon Ice Cream

Dark Chocolate Gateau

Caramel Ice Cream

Classic Crème Brûlée

Shortbread

Homemade Ice Creams and Sorbets

 

For Any Allergies or Dietary Requirements Please Ask a Member of Staff

Please Note Due to Use of Fresh Produce This Menu Is Subject to Change

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