Served Friday and Saturday between 5.30 and 7.00pm
Hazelnut, Truffle and Parmesan
Gribiche Sauce and Fine Herb Salad
Pickled Vegetable Salad, Mustard Emulsion and Toasted Sourdough
Mussels, Scallops and King Prawns with Garlic Croutons, Rouille and Gruyere Cheese
Blue Cheese, Purple Sprouting Broccoli and Smoked Almonds
Creamed Potato, Chestnut Mushroom, Baby Onion and Smoked Bacon Jus
Slow Cooked Lamb Shoulder, Pomme Dauphine, Sprouting Broccoli, Tomato and Basil Jus
Samphire, Warm Tartare Sauce, Heritage Potatoes, Shetland Mussels
Crushed Potatoes, Soft Poached Egg and Mustard Fish Cream
Pea and Broad Bean Risotto, Goats’ Cheese, Mint, Lemon Olive Oil
Vanilla Ice Cream
Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.
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