Served as follows:
Oysters with Mignonette Sauce £3.00
Thermidor £3.00
Bloody Mary Oyster Shots £3.00
Merguez Sausage £3.00
£8.50
Mussels, Scallops, King Prawns, Garlic Croutons, Rouille, Gruyere Cheese
£12.50
6 Queen Scallops, Almond & Garlic Butter, Gruyere Cheese, Fine Herb Crumb
£11.00
Twice Baked Mature Cheddar Cheese and Spinach Soufflé, with a Pear and Walnut Salad
Classic Prawn Cocktail, Single Malt Marie Rose, Iceberg Lettuce, Tomato Jelly, Tempura King Prawn
£13.95
King Scallop, Salt Baked Celeriac, Lovage, Apple & Hazelnut
Whitby Crab, Cucumber, Avocado & Chilli
£11.50
Salt Aged Beef Tartare, Tarragon Emulsion, Quail Yolk, Rainbow Carrot & Toasted Sourdough
£9.50 (v)
Roast Cauliflower Puree, Pickled Grapes, Capers & Mint
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