1910 Steak & Seafood

Starters (Sample)


  • Lindisfarne Oysters

    £2.75 each
  • Oysters Served ‘Natural’

  • Oysters with Mignonette Sauce

  • Ceviche Oysters with Spicy Lemon & Garlic Sauce

  • Crispy Oysters with Chilli Jam

  • Bloody Mary Oyster Shots


  • Fish Soup


    North Shields Fish Soup, with Brown Shrimp & Samphire

  • White Onion Soup (v)


    Cream of White Onion Soup, Poached Hens Egg, with Truffle & Woodland Mushrooms

  • Soufflé


    Twice Baked Mature Cheddar Cheese and Spinach Soufflé, with a Pear and Walnut Salad

  • Monk Cheek Scampi


    Crispy Monkfish Cheek Scampi, with Tartare Sauce & Pickled Rock Samphire

  • 1910 Prawn Cocktail


    Prawns, Bloody Mary Jelly & Pickled Cucumber with a side of Crab on Toast

  • Grey Mullet


    Mussels & Curried White Beans

  • Chicken Liver Parfait


    Chicken & Duck Liver Parfait, Apple & Pickled Kumquats, with Gem Lettuce & Toasted Brioche

  • Cheek & Jowl Pressing


    Northumberland Middle White Pork Pressing, with Black Pudding & Spiced Pineapple Chutney

  • Autumn Vegetable Salad (v)


    British Autumn Vegetable Salad, Golden Cross Goats Cheese, with Crispy Quail Eggs & Pickled Mushrooms

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