Starters (Sample)

Fish Soup £8.50

Mussels, Scallops and King Prawns with Garlic Croutons, Rouille & Gruyere Cheese

Soufflé £11.00 (v)

Twice Baked Cave Aged Mature Cheddar Cheese & Spinach Soufflé with Pear & Walnut Salad

Grilled Queenie Scallops £12.50

Six Queenie Scallops in Almond & Garlic Butter, Gruyere Cheese with Fine Herb Crumb 

Prawn Cocktail £12.50

Classic Prawn Cocktail, Single Malt Marie Rose, Iceberg Lettuce, Bloody Mary, Pickled Cucumber and Tempura King Prawn

Roast King Scallop £13.95

King Scallop, Pork Belly, Boudin Noir and Red Wine Jus

Mackerel £11.00

Scorched Mackerel Fillet, Heritage Beetroot, Smoked Mackerel and Apple

Wood Pigeon £10.50

Roast Wood Pigeon, Poached Blackberries, Lambs Leaf, Burrata and Hazelnuts

Tomato Tartare £9.50 (v)

Heritage Tomato Tartare, Aged Balsamic, Black Olive, Feta and Sourdough Croutons

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.