Served as follows:
Oysters with Mignonette Sauce £3.00
Thermidor £3.50
Korean Kimchi £3.00
Bloody Mary Oyster Shots £2.75
Spanish Chorizo £3.00
£8.50
North Shields Fish Soup, with Brown Shrimp & Samphire
£7.50
Kohlrabi Velouté, Vadouvan Sweet Onions & Woodland Mushroom
£11.50
Twice Baked Mature Cheddar Cheese and Spinach Soufflé, with a Pear and Walnut Salad
£12.50
Crispy Crab Cake, Roast Garlic & Parsley Sauce, Pickled Rock Samphire
Jumbo Prawns, Bloody Mary Jelly & Pickled Cucumber
£13.95
Orkney Scallop, Barbequed Ham Knuckle, Apple, Celeriac & Hazelnut
£10.50
Chicken & Duck Liver Parfait, Apple & Pickled Kumquats, with Gem Lettuce & Toasted Brioche
£11.00
Northumberland Middle White Pork Pressing, Crispy Black Pudding Croquette & Tarragon
British Autumn Vegetable Salad, Golden Cross Goats Cheese, Crispy Quail Eggs & Pickled Mushrooms
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