North Shields Fish and Shellfish Soup, Rouille, Gruyere and Garlic Croutons
Twice Baked Mature Cheddar Cheese and Spinach Soufflé, with a Pear and Walnut Salad
Crispy Cod Cheeks with Roasted Cauliflower, Scraps, Hazelnuts and Lightly Curried Mayonnaise
Beef, Teriyaki Shiitake Mushrooms, Peanut, Bean Sprout and Chilli Soy Dressing
Northumberland Gammon & Black Pudding Terrine, Tomato and Bacon Chutney with Toasted Sourdough
Tiger Prawn Cocktail, Bloody Mary Sauce and Pickled Cucumber with a side of Crab on Toast
Chicken and Duck Liver Parfait, Gem Lettuce, Apple and Beer Chutney with a Toasted Brioche
Seabass, Mussels, with Leek & Warm Tartare Sauce
Beef Tartare and Gentlemen’s Relish
Salt Baked and Pickled Beetroot, Cumin, Goats Cheese, Macadamia and Truffle Honey
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