1910 Steak & Seafood

Starters (Sample)


  • Lindisfarne Oysters

    £2.75 each
  • Oysters Served ‘Natural’

  • Oysters with Mignonette Sauce

  • Ceviche Oysters with Spicy Lemon & Garlic Sauce

  • Crispy Oysters with Chilli Jam

  • Bloody Mary Oyster Shots


  • Fish Soup


    North Shields Fish and Shellfish Soup, Rouille, Gruyere and Garlic Croutons

  • Soufflé


    Twice Baked Mature Cheddar Cheese and Spinach Soufflé, with a Pear and Walnut Salad

  • Cod Cheeks


    Crispy Cod Cheeks with Roasted Cauliflower, Scraps, Hazelnuts and Lightly Curried Mayonnaise

  • Mussels


    Moules Marinere with Cream, Garlic and Parsley

  • Gammon & Black Pudding Terrine


    Northumberland Gammon & Black Pudding Terrine, Tomato and Bacon Chutney with Toasted Sourdough

  • 1910 Prawn Cocktail


    Tiger Prawn Cocktail, Bloody Mary Sauce and Pickled Cucumber with a side of Crab on Toast

  • Chicken Liver Parfait


    Chicken and Duck Liver Parfait, Gem Lettuce, Apple and Beer Chutney with a Toasted Brioche

  • Cured & Smoked Salmon


    Cured and Smoked Salmon with Aged Feta, Pea Mousse and Garden Mint

  • Steak Tartare


    Beef Tartare and Gentlemen’s Relish

  • Heritage Beetroot


    Salt Baked and Pickled Beetroot, Cumin, Goats Cheese, Macadamia and Truffle Honey

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