Starters (Sample)

Ham Hock and Foie Gras £10.50

Smoked Ham Hock and Foie Gras Terrine, Pickled Girolles, Golden Raisin, Bitter Leaves, Mustard Dressing

Grilled Queenie Scallops £12.50

Six Queenie Scallops in Almond & Garlic Butter, Gruyere Cheese with a Fine Herb Crumb 

Soufflé £11.00 (v)

Twice Baked Cave Aged Mature Cheddar Cheese & Spinach Soufflé with Pear & Walnut Salad

Cured Salmon £12.00

St Mary Gin Cured & Juniper Cured Salmon, Fennel & Cucumber Salad, Dill Emulsion, Soda Bread

Roast King Scallops £13.95

King Scallops, Pancetta, Braised Lettuce, Peas, Fish Velouté, Parsley Oil

Prawn Cocktail £12.50

Classic Prawn Cocktail, Single Malt Marie Rose, Iceberg Lettuce, Bloody Mary, Pickled Cucumber and Tempura King Prawn

Heritage Tomato & Goats Cheese £9.50 (v)

Heritage Tomato, Chilled Tomato Essence, Clara Goats Cheese, Pinenuts, Basil

Fish Soup £9.00

Mussels, Scallops & King Prawns, Garlic Croutons, Rouille and Gruyere Cheese

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.