North Shields Fish Soup, with Brown Shrimp & Samphire
Cream of White Onion Soup, Poached Hens Egg, with Truffle & Woodland Mushrooms
Twice Baked Mature Cheddar Cheese and Spinach Soufflé, with a Pear and Walnut Salad
Crispy Monkfish Cheek Scampi, with Tartare Sauce & Pickled Rock Samphire
Prawns, Bloody Mary Jelly & Pickled Cucumber with a side of Crab on Toast
Mussels & Curried White Beans
Chicken & Duck Liver Parfait, Apple & Pickled Kumquats, with Gem Lettuce & Toasted Brioche
Northumberland Middle White Pork Pressing, with Black Pudding & Spiced Pineapple Chutney
British Autumn Vegetable Salad, Golden Cross Goats Cheese, with Crispy Quail Eggs & Pickled Mushrooms
We use cookies to ensure you have the best possible experience while using our website. Learn More
