1910 Steak & Seafood

Starters (Sample)

Oysters

  • Lindisfarne Oysters

    £2.75 each
  • Oysters Served ‘Natural’

  • Oysters with Mignonette Sauce

  • Ceviche Oysters with Spicy Lemon & Garlic Sauce

  • Crispy Oysters with Chilli Jam

  • Bloody Mary Oyster Shots

Starters

  • Fish Soup

    £7.50

    North Shields Fish and Shellfish Soup, Rouille, Gruyere and Garlic Croutons

  • Soufflé

    £11.50

    Twice Baked Mature Cheddar Cheese and Spinach Soufflé, with a Pear and Walnut Salad

  • Cod Cheeks

    £12.50

    Crispy Cod Cheeks with Roasted Cauliflower, Scraps, Hazelnuts and Lightly Curried Mayonnaise

  • Asian Beef Salad

    £11.00

    Beef, Teriyaki Shiitake Mushrooms, Peanut, Bean Sprout and Chilli Soy Dressing

  • Gammon & Black Pudding Terrine

    £11.00

    Northumberland Gammon & Black Pudding Terrine, Tomato and Bacon Chutney with Toasted Sourdough

  • 1910 Prawn Cocktail

    £12.50

    Tiger Prawn Cocktail, Bloody Mary Sauce and Pickled Cucumber with a side of Crab on Toast

  • Chicken Liver Parfait

    £9.50

    Chicken and Duck Liver Parfait, Gem Lettuce, Apple and Beer Chutney with a Toasted Brioche

  • Seabass

    £14.00

    Seabass, Mussels, with Leek & Warm Tartare Sauce

  • Steak Tartare

    £14.50

    Beef Tartare and Gentlemen’s Relish

  • Heritage Beetroot

    £11.50

    Salt Baked and Pickled Beetroot, Cumin, Goats Cheese, Macadamia and Truffle Honey

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