North Shields Fish and Shellfish Soup, Rouille, Gruyere and Garlic Croutons
Twice Baked Mature Cheddar Cheese and Spinach Soufflé, with a Pear and Walnut Salad
Crispy Cod Cheeks with Roasted Cauliflower, Scraps, Hazelnuts and Lightly Curried Mayonnaise
Moules Marinere with Cream, Garlic and Parsley
Northumberland Gammon & Black Pudding Terrine, Tomato and Bacon Chutney with Toasted Sourdough
Tiger Prawn Cocktail, Bloody Mary Sauce and Pickled Cucumber with a side of Crab on Toast
Chicken and Duck Liver Parfait, Gem Lettuce, Apple and Beer Chutney with a Toasted Brioche
Cured and Smoked Salmon with Aged Feta, Pea Mousse and Garden Mint
Beef Tartare and Gentlemen’s Relish
Salt Baked and Pickled Beetroot, Cumin, Goats Cheese, Macadamia and Truffle Honey
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