Main Courses (Sample Menu)

North Shields Cod

North Shields Cod with Samphire & Potted Shrimp Butter and Buttered Heritage Potatoes

Market Fish Meuniere

Market Fish Roasted on the Bone with Brown Butter, Lemon and Parsley and Buttered Heritage Potatoes

1910 Fish Pie

Cod, Smoked Haddock, Salmon, Tiger Prawns, Queenie Scallops and Kippers, Egg, Soft Herb Sauce with Isle of Mull Cheddar Topping

Lobster Thermidor

Native Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac, Isle of Mull Cheddar served with a side of Buttered Heritage Potatoes

Grilled Lobster

Native Grilled Lobster, Queenie Scallops, Tiger Prawns with Garlic, Parsley and Almond Butter served with a side of Buttered Heritage Potatoes

Taste From The Sea

Sea Bream, Monkfish, Cod Cheeks, Tiger Prawns, Razor Clams, served with Roast Garlic Aioli, Chilli Jam and French Fries

Corn-fed Chicken

Cornfed Chicken, Iberico Morcilla & Chicken Ragu, Roscoff Onion and Aged Parmesan Cream

Risotto (V)

Roscoff Onion and Flower Marie

Cauliflower (Vg)

Roasted Cauliflower, Baba Ghanoush andVadouvan Granola

Tornedos Rossini

Fillet Steak, Duck Liver and Madeira Jus

(All of our steaks aresalt aged for 36 days minimum)

Sirloin 250g

Ribeye 300g

Fillet 200g

Add an extra:

½ Lobster
£20.00

Tiger Prawns
£6.50

Cote de Bouef 650g

Chateaubriand 650g

(All meats are served with French Fries, Watercress and Béarnaise Sauce)

Sauces and Compound Butters

Sauces

Green Peppercorn, Bone Marrow, Red Wine, Mushroom and Tarragon

Compound Butters

Café de Paris, Smoked Garlic and Thyme, Grain Mustard and Parsley, Sun Dried Tomato and Horseradish

£3.50

Hand Cut Chips

Creamed Potatoes

Soft Herb Salad

Tenderstem Broccoli with Truffle Hollandaise

Steamed Greens with Lemon and Olive Oil

Maple Glazed Root Vegetables