1910 Steak & Seafood

Main Courses (Sample Menu)

Main Menu

  • Hake

    £17.50

    Grilled Courgettes, Cockles & Clams with Mustard Vinaigrette & Buttered Heritage Potatoes

  • Stone Bass

    £20.50

    Braised Fennel & Velvet Crab Sauce

  • Cod

    £19.50

    Slow-cooked Oxtail, Caramelised Onions & Foraged Mushrooms

  • Lobster Thermidor

    Full £52.00 Half £26.00

    Native Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac, Isle of Mull Cheddar served with a side of Buttered Heritage Potatoes

  • Grilled Lobster

    Full £52.00 Half £26.00

    Native Grilled Lobster, Queenie Scallops, Tiger Prawns with Garlic, Parsley and Almond Butter served with a side of Buttered Heritage Potatoes

  • Gnocchi (v)

    £12.50

    Roast Crown Prince Pumpkin, Garden Gnocchi with Woodland Mushrooms & Sprout Leaves

  • Tunisian Tagine (vegan)

    £15.00

    Roasted Cauliflower & Squash Tagine with Camargue Red Rice, Quinoa, Orange & Pistachios

  • (All of our steaks are salt aged for 36 days minimum)

  • Sirloin 250g

    £26.00
  • Ribeye 300g

    £25.00
  • Fillet 200g

    £36.00
  • Add an extra:

    ½ Lobster
    £20.00

    Tiger Prawns
    £6.50

Sharing Cuts (For two people)

  • Cote de Bouef 650g

    £70.00
  • Chateaubriand 650g

    £79.00
  • (All meats are served with French Fries, Watercress and Béarnaise Sauce)

  • Sauces and Compound Butters

    £2.50
  • Sauces

    Green Peppercorn, Bone Marrow, Red Wine, Mushroom and Tarragon

  • Compound Butters

    Café de Paris, Smoked Garlic and Thyme, Grain Mustard and Parsley, Sun Dried Tomato and Horseradish

Sides

  • £3.50

  • Hand Cut Chips

  • Creamed Potatoes

  • Soft Herb Salad

  • Tenderstem Broccoli with Truffle Hollandaise

  • Steamed Greens with Lemon and Olive Oil

  • Maple Glazed Root Vegetables

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