£22.00
Roast North Sea Cod Fillet, Cauliflower, Hazelnut Pesto & Tenderstem Broccoli
£21.00
Roast Sea Trout, Baby Gem, Brown Shrimp, Warm Tartare Sauce & Buttered Heritage Potatoes
£28.00
Venison Loin, Butternut Squash, Haggis, Blackberries & Game Jus
Risotto Of Native Lobster, Spring Onion, Tarragon, Shellfish Bisque
Full £56.00 Half £28.00
Native Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac, Isle of Mull Cheddar served with a side of Buttered Heritage Potatoes
Native Grilled Lobster, Queenie Scallops, Tiger Prawns with Garlic, Parsley and Almond Butter served with a side of Buttered Heritage Potatoes
£17.50
Cep Cream, Wild Mushrooms, Duck Egg & Truffle
Roasted Cauliflower, Pine Nut, Raisin, Curry, Apple Coriander, Sauté Heritage Potatoes, Watercress Salad
(All of our steaks are salt aged for 36 days minimum)
£30.00
£34.00
Served with French Fries, Bearnaise Sauce, Slow Roasted Tomato, Portobello Mushroom, Onion & Pancetta Compote & Watercress
£70.00
Hand Cut Chips, Slow Roasted Tomato, Portobello Mushroom, Onion and Pancetta Compote & Watercress with a choice of Sauce and Seasonal greens
Garlic King Prawns – £7.00
£3.00
Green Peppercorn, Bone Marrow, Red Wine, Mushroom & Tarragon
Café de Paris, Smoked Garlic and Thyme, Grain Mustard & Parsley
Hand Cut Chips
Mixed House Salad
Steamed Greens with Lemon & Olive Oil
Maple Glazed Root Vegetables
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