Roast North Sea Cod Fillet, Pistachio & Almond Crust, Braised Gem and Celeriac Puree
Seabass Fillet, Samphire, Warm Tartare Sauce, Heritage Potatoes and Shetland Mussels
Roast Venison Loin, Wild Mushrooms, Sharpham Park Spelt and Game Jus
Risotto of Native Lobster, Spring Onion, Tarragon & Shellfish Bisque
Half £28.00 / Full £56.00
Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac with Isle of Mull Cheddar and Buttered Heritage Potatoes
Lobster, Queenie Scallops, Tiger Prawns Grilled in Garlic, Parsley & Almond Butter with Buttered Heritage Potatoes
Roast Shallot, Goats Cheese, Hazelnut & Rocket Salad and Buttered Heritage Potatoes
Roast Squash, Coconut Spiced Yoghurt, Hazelnut granola, Feta, Jewelled Cous-Cous
Sirloin 10oz £30.00
Ribeye 10oz £32.00
Fillet 8oz £34.00
Served with French Fries, Bearnaise Sauce, Slow Roasted Tomato,
Portobello Mushroom, Onion & Pancetta Compote and Watercress
Hand-Cut Chips, Slow Roasted Tomato, Portobello Mushroom, Onion & Pancetta Compote with Watercress and Choice of Sauce & Seasonal Greens
Garlic King Prawns £7.00
Green Peppercorn
Bone Marrow
Red Wine
Mushroom & Tarragon
Garlic, Parsley & Almond
Hand-Cut Chips
Mixed House Salad
Steamed Greens with Lemon and Olive Oil
Maple Glazed Root Vegetables
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