Main Courses (Sample Menu)

Hake

Grilled Courgettes, Cockles & Clams with Mustard Vinaigrette & Buttered Heritage Potatoes

Stone Bass

Braised Fennel & Velvet Crab Sauce

Cod

Slow-cooked Oxtail, Caramelised Onions & Foraged Mushrooms

Lobster Thermidor

Native Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac, Isle of Mull Cheddar served with a side of Buttered Heritage Potatoes

Grilled Lobster

Native Grilled Lobster, Queenie Scallops, Tiger Prawns with Garlic, Parsley and Almond Butter served with a side of Buttered Heritage Potatoes

Gnocchi (v)

Roast Crown Prince Pumpkin, Garden Gnocchi with Woodland Mushrooms & Sprout Leaves

Tunisian Tagine (vegan)

Roasted Cauliflower & Squash Tagine with Camargue Red Rice, Quinoa, Orange & Pistachios

(All of our steaks are salt aged for 36 days minimum)

Sirloin 250g

Ribeye 300g

Fillet 200g

Add an extra:

½ Lobster
£20.00

Tiger Prawns
£6.50

Cote de Bouef 650g

Chateaubriand 650g

(All meats are served with French Fries, Watercress and Béarnaise Sauce)

Sauces and Compound Butters

Sauces

Green Peppercorn, Bone Marrow, Red Wine, Mushroom and Tarragon

Compound Butters

Café de Paris, Smoked Garlic and Thyme, Grain Mustard and Parsley, Sun Dried Tomato and Horseradish

£3.50

Hand Cut Chips

Creamed Potatoes

Soft Herb Salad

Tenderstem Broccoli with Truffle Hollandaise

Steamed Greens with Lemon and Olive Oil

Maple Glazed Root Vegetables