£22.00
Roast North Sea Cod Fillet, Pomme Anna, Baby Gem, Fish Cream
£25.00
Roast Turbot Fillet, Almond And Pistachio Crust, Young Leeks, Heritage Potatoes
£20.00
Roast Pork Fillet, Braised Cheek, Savoy Cabbage, Granny Smith Apple, Cider Jus
Risotto Of Native Lobster, Spring Onion, Tarragon, Shellfish Bisque
Full £56.00 Half £28.00
Native Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac, Isle of Mull Cheddar served with a side of Buttered Heritage Potatoes
Native Grilled Lobster, Queenie Scallops, Tiger Prawns with Garlic, Parsley and Almond Butter served with a side of Buttered Heritage Potatoes
£17.50
Parmesan Gnocchi, Purple Sprouting Broccoli, Brown Butter, Almonds, Blue Cheese
Roasted Cauliflower, Pine Nut, Raisin, Curry, Apple Coriander, Sauté Heritage Potatoes, Watercress Salad
(All of our steaks are salt aged for 36 days minimum)
£28.00
£30.00
£34.00
£70.00
Hand Cut Chips, Slow Roasted Tomato, Portobello Mushroom, Onion and Pancetta Compote & Watercress with a choice of Sauce and Seasonal green’s
Garlic King Prawns – £7.00
£3.00
Green Peppercorn, Bone Marrow, Red Wine, Mushroom and Tarragon
Café de Paris, Smoked Garlic and Thyme, Grain Mustard and Parsley
Hand Cut Chips
Mixed House Salad
Steamed Greens with Lemon and Olive Oil
Maple Glazed Root Vegetables
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