1910 Steak & Seafood

Main Courses (Sample Menu)

From the Sea

  • North Shields Cod


    North Shields Cod with Samphire & Potted Shrimp Butter and Buttered Heritage Potatoes

  • Market Fish Meuniere

    Market Price

    Market Fish Roasted on the Bone with Brown Butter, Lemon and Parsley and Buttered Heritage Potatoes

  • 1910 Fish Pie


    Cod, Smoked Haddock, Salmon, Tiger Prawns, Queenie Scallops and Kippers, Egg, Soft Herb Sauce with Isle of Mull Cheddar Topping

  • Lobster Thermidor

    Full £52.00 Half £26.00

    Native Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac, Isle of Mull Cheddar served with a side of Buttered Heritage Potatoes

  • Grilled Lobster

    Full £52.00 Half £26.00

    Native Grilled Lobster, Queenie Scallops, Tiger Prawns with Garlic, Parsley and Almond Butter served with a side of Buttered Heritage Potatoes

  • Taste From The Sea


    Sea Bream, Monkfish, Cod Cheeks, Tiger Prawns, Razor Clams, served with Roast Garlic Aioli, Chilli Jam and French Fries

From the Land

  • Corn-fed Chicken


    Cornfed Chicken, Iberico Morcilla & Chicken Ragu, Roscoff Onion and Aged Parmesan Cream

  • Risotto (V)


    Roscoff Onion and Flower Marie

  • Cauliflower (Vg)


    Roasted Cauliflower, Baba Ghanoush andVadouvan Granola

  • Tornedos Rossini


    Fillet Steak, Duck Liver and Madeira Jus

  • (All of our steaks aresalt aged for 36 days minimum)

  • Sirloin 250g

  • Ribeye 300g

  • Fillet 200g

  • Add an extra:

    ½ Lobster

    Tiger Prawns

Sharing Cuts (For two people)

  • Cote de Bouef 650g

  • Chateaubriand 650g

  • (All meats are served with French Fries, Watercress and Béarnaise Sauce)

  • Sauces and Compound Butters

  • Sauces

    Green Peppercorn, Bone Marrow, Red Wine, Mushroom and Tarragon

  • Compound Butters

    Café de Paris, Smoked Garlic and Thyme, Grain Mustard and Parsley, Sun Dried Tomato and Horseradish


  • £3.50

  • Hand Cut Chips

  • Creamed Potatoes

  • Soft Herb Salad

  • Tenderstem Broccoli with Truffle Hollandaise

  • Steamed Greens with Lemon and Olive Oil

  • Maple Glazed Root Vegetables

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