Lemon Sole, Purple Sprouting Broccoli, Warm Brown Shrimp, Tartare Sauce
Shanghai Shellfish Risotto
£22.00
Risotto of Hand Dived Orkney Scallop, Tiger Prawns & Crispy Ginger
Cod
£20.00
North Sea Cod, Mussels, French Morteau Sausage, With Celeriac & Cider Sauce
Lobster Thermidor
Full £56.00 Half £28.00
Native Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac, Isle of Mull Cheddar served with a side of Buttered Heritage Potatoes
Grilled Lobster
Full £56.00 Half £28.00
Native Grilled Lobster, Queenie Scallops, Tiger Prawns with Garlic, Parsley and Almond Butter served with a side of Buttered Heritage Potatoes
Crowne Prince Pumpkin (v)
£17.50
Roast Crown Prince Pumpkin with Garden Gnocchi, Woodland Mushrooms & Sprout Leaves
Tunisian Tagine (vegan)
£18.00
Roasted Cauliflower & Squash Tagine with Camargue Red Rice, Quinoa, Orange & Pistachios
(All of our steaks are salt aged for 36 days minimum)
Sirloin 250g
£30.00
Sirloin 250g & Garlic Butter Tiger Prawns
£40.00
Ribeye 300g
£32.00
Fillet 200g
£40.00
Add an extra:
½ Lobster – £20.00
Tiger Prawns -£6.50
Sharing Cuts (For two people)
Chateaubriand
£78.00
(All meats are served with French Fries, Watercress and Béarnaise Sauce)
Sauces and Compound Butters
£3.00
Sauces
Green Peppercorn, Bone Marrow, Red Wine, Mushroom and Tarragon
Compound Butters
Café de Paris, Smoked Garlic and Thyme, Grain Mustard and Parsley
Sides
£3.50
Hand Cut Chips
Creamed Potatoes
Soft Herb Salad
Tenderstem Broccoli with Truffle Hollandaise
Steamed Greens with Lemon and Olive Oil
Maple Glazed Root Vegetables
