Main Courses (Sample Menu)

Roast North Sea Cod £22.00

Roast North Sea Cod Fillet, Pistachio & Almond Crust, Braised Gem and Celeriac Puree

Wild Sea Bass £22.00

Seabass Fillet, Samphire, Warm Tartare Sauce, Heritage Potatoes and Shetland Mussels

Venison £24.00

Roast Venison Loin, Wild Mushrooms, Sharpham Park Spelt and Game Jus

Lobster Risotto £22.00

Risotto of Native Lobster, Spring Onion, Tarragon & Shellfish Bisque

Lobster Thermidor

Half £28.00 / Full £56.00

Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac with Isle of Mull Cheddar and Buttered Heritage Potatoes

Lobster Grilled

Half £28.00 / Full £56.00

Lobster, Queenie Scallops, Tiger Prawns Grilled in Garlic, Parsley & Almond Butter with Buttered Heritage Potatoes

Tart Tatin £17.50 (v)

Roast Shallot, Goats Cheese, Hazelnut & Rocket Salad and Buttered Heritage Potatoes

Roast Butternut Squash £16.50 (vg)

Roast Squash, Coconut Spiced Yoghurt, Hazelnut granola, Feta, Jewelled Cous-Cous

All of our Steaks are Local & Himalayan Salt Chamber
Aged for 28 Days Minimum

Sirloin 10oz £30.00

Ribeye 10oz £32.00

Fillet 8oz £34.00

Served with French Fries, Bearnaise Sauce, Slow Roasted Tomato,

Portobello Mushroom, Onion & Pancetta Compote and Watercress

Chateaubriand £70.00

Hand-Cut Chips, Slow Roasted Tomato, Portobello Mushroom, Onion & Pancetta Compote with Watercress and Choice of Sauce & Seasonal Greens

Add

Garlic King Prawns £7.00 

Sauces £3.00

Green Peppercorn

Bone Marrow

 Red Wine

 Mushroom & Tarragon

Garlic, Parsley & Almond

Hand-Cut Chips

Mixed House Salad

Steamed Greens with Lemon and Olive Oil

Maple Glazed Root Vegetables

£3.50