Main Courses (Sample Menu)

Roast North Sea Cod £23.00

Roast North Sea Cod Fillet, Pistachio & Almond Crust, Braised Gem and Celeriac Puree

Sea Trout £23.00

Fillet of Sea Trout, English Asparagus, Warm Tartare Sauce, Heritage Potatoes and Shetland Mussels

Spring Lamb Rump £24.00

Lamb Rump, Goats Cheese Croquet, Sweetbreads, Sprouting Broccoli, Confit Tomato, Basil Jus

Lobster Risotto £24.00

Risotto of Native Lobster, Spring Onion, Tarragon, Parmesan & Shellfish Bisque

Lobster Thermidor

Half £28.00 / Full £56.00

Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac with Isle of Mull Cheddar and Buttered Heritage Potatoes

Lobster Grilled

Half £28.00 / Full £56.00

Lobster, Queenie Scallops, Tiger Prawns Grilled in Garlic, Parsley & Almond Butter with Buttered Heritage Potatoes

Tart Tatin £17.50 (v)

Roast Shallot, Goats Cheese, Hazelnut & Rocket Salad and Buttered Heritage Potatoes

Moroccan Spiced Aubergine & Summer Squash Tagine £17.50 (vg)

Moroccan Spiced Tagine, Toasted Cous Cous, Feta, Smoked Almonds, Coriander

All of our Steaks are Local & Himalayan Salt Chamber
Aged for 28 Days Minimum

Sirloin 10oz £30.00

Ribeye 10oz £32.00

Fillet 8oz £34.00

Served with French Fries, Bearnaise Sauce, Slow Roasted Tomato,

Portobello Mushroom, Onion & Pancetta Compote and Watercress

Chateaubriand (to share) £70.00

Hand-Cut Chips, Slow Roasted Tomato, Portobello Mushroom, Onion & Pancetta Compote with Watercress and Choice of Two Sauces

Sauces £3.00

Green Peppercorn

Bone Marrow

 Red Wine

 Mushroom & Tarragon

Garlic, Parsley & Almond

Hand-Cut Chips

Mixed House Salad

Steamed Greens with Garlic and Almond Butter

Maple Glazed Root Vegetables

Buttered Heritage Potatoes

£4.00

Garlic King Prawns

£7.00