Main Courses (Sample)

Pollock

North Shields Pollock with Samphire and Potted Shrimp Butter

Market Fish Meuniere

Market Fish Roasted on the Bone with Brown Butter, Lemon and Parsley and Buttered Heritage Potatoes

1910 Fish Pie

Cod, Smoked Haddock, Salmon, Tiger Prawns, Queenie Scallops and Kippers, Egg, Soft Herb Sauce with Isle of Mull Cheddar Topping

Lobster Thermidor

Native Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac, Isle of Mull Cheddar served with a side of Buttered Heritage Potatoes

Grilled Lobster

Native Grilled Lobster, Queenie Scallops, Tiger Prawns with Garlic, Parsley and Almond Butter served with a side of Buttered Heritage Potatoes

Seafood Fritto Misto

Sea Bream, Monkfish, Cod Cheeks, Tiger Prawns, Razor Clams, served with Roast Garlic Aioli, Chilli Jam and French Fries

Chicken Kiev

Free Range Chicken Kiev, Girolle and Garlic Butter, Pomme Puree and Truffle

Risotto (V)

Roscoff Onion and Flower Marie

Cauliflower (Vg)

Roasted Cauliflower, Baba Ghanoush andVadouvan Granola

Tornedos Rossini

Fillet Steak, Duck Liver and Madeira Jus

(All of our steaks aresalt aged for 36 days minimum)

Sirloin 250g

Ribeye 300g

Fillet 200g

Pork Chop 200g

Barnsley chop 280g

Add an extra:

½ Lobster
£20.00

Tiger Prawns
£6.50

Cote de Bouef 650g

Chateaubriand 650g

(All meats are served with French Fries, Watercress and Béarnaise Sauce)

Saucesand Compound Butters

Sauces

Green Peppercorn, Bone Marrow, Red Wine, Mushroom and Tarragon

Compound Butters

Café de Paris, Smoked Garlic and Thyme, Grain Mustard and Parsley, Sun Dried Tomato and Horseradish

£3.50

Hand Cut Chips

Creamed Potatoes

Soft Herb Salad

Tenderstem Broccoli with Truffle Hollandaise

Steamed Greens with Lemon and Olive Oil

Maple Glazed Root Vegetables