Roast North Sea Cod Fillet, Pistachio & Almond Crust, Braised Gem and Celeriac Puree
Fillet of Sea Trout, English Asparagus, Warm Tartare Sauce, Heritage Potatoes and Shetland Mussels
Lamb Rump, Goats Cheese Croquet, Sweetbreads, Sprouting Broccoli, Confit Tomato, Basil Jus
Risotto of Native Lobster, Spring Onion, Tarragon, Parmesan & Shellfish Bisque
Half £28.00 / Full £56.00
Lobster, Queenie Scallops, Tiger Prawns, Dijon, Cognac with Isle of Mull Cheddar and Buttered Heritage Potatoes
Lobster, Queenie Scallops, Tiger Prawns Grilled in Garlic, Parsley & Almond Butter with Buttered Heritage Potatoes
Roast Shallot, Goats Cheese, Hazelnut & Rocket Salad and Buttered Heritage Potatoes
Moroccan Spiced Tagine, Toasted Cous Cous, Feta, Smoked Almonds, Coriander
Sirloin 10oz £30.00
Ribeye 10oz £32.00
Fillet 8oz £34.00
Served with French Fries, Bearnaise Sauce, Slow Roasted Tomato,
Portobello Mushroom, Onion & Pancetta Compote and Watercress
Hand-Cut Chips, Slow Roasted Tomato, Portobello Mushroom, Onion & Pancetta Compote with Watercress and Choice of Two Sauces
Green Peppercorn
Bone Marrow
Red Wine
Mushroom & Tarragon
Garlic, Parsley & Almond
Hand-Cut Chips
Mixed House Salad
Steamed Greens with Garlic and Almond Butter
Maple Glazed Root Vegetables
Buttered Heritage Potatoes
Garlic King Prawns
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