2 Courses £26.00 | 3 Courses £30.00
Lemon Crème Fraiche, Chive oil
Asian Dipping Sauce, Lime
Fine Bean & Shallot Salad
Mussels, Scallops and King Prawns Garlic Croutons, Rouille & Gruyere Cheese
Chicory, Candied Walnuts, Roquefort, Pear, Mustard Dressing
Creamed Potato, Confit Cherry Tomato, Red Wine Jus
Roast Pork Fillet, Parsnip, Apple, Cider Jus
Creamed Leeks, Caviar, Poached Northumbrian Egg
Mussel & Clam Broth, Charred Heritage Potato
Goats Cheese & Tarragon, Pickled Beetroot and Hazelnut Salad
Mango Sorbet
Chocolate Crémeux, Chocolate Ice Cream
Honey & Lemon Madeleine
Artisan Biscuits, Grapes
Allergens: Please inform your server if you have any allergies, or ask if you require any more information
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