Early Evening Menu (Sample)

Served Friday and Saturday between 5.30 and 7.00pm

Cauliflower Velouté

Hazelnut, Truffle & Parmesan

Hot Smoked Salmon Fishcakes

Gribiche Sauce and Fine Herb Salad

Ham Hock & Black Pudding Terrine

Pickled Vegetable Salad, Mustard Emulsion and Toasted Sourdough

Fish Soup

Mussels, Scallops and King Prawns with Garlic Croutons, Rouille and Gruyere Cheese

Braised Spelt (v)

Wild Mushrooms, Truffle, Thyme and Parmesan

12 Hour Beef Cheek

Creamed Potato, Chestnut Mushroom, Baby Onion and Smoked Bacon Jus

Pork Belly

Slow-Cooked Pork Belly, Creamed Cabbage and Cider Jus

Sea Bass

Samphire, Warm Tartare Sauce, Heritage Potatoes and Shetland Mussels

Smoked Haddock

Crushed Potatoes, Soft Poached Egg and Mustard Fish Cream

Risotto (v)

Roast Butternut Squash, Ricotta, Sage and Walnuts

Raspberry & White Chocolate Cheesecake

Raspberry Sorbet

Pear & Almond Tart

Vanilla Ice Cream

Classic Vanilla Crème Brûlée

Homemade Shortbread Biscuit

Homemade Ice Creams & Sorbets

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.

2 Courses £22.00 | 3 Courses £26.00