Early Evening Menu (Sample)

Served Friday and Saturday between 5.30 and 7.00pm

Curried Cauliflower Velouté

Apple, Toasted Hazelnut, Parsley Oil

Hot Smoked Salmon Fishcakes

Dill Mayonnaise, Citrus Salad

Ham Hock & Root Vegetable Terrine

Pickled Vegetable Salad, Mustard Emulsion and Toasted Sourdough

Fish Soup

Mussels, Scallops and King Prawns with Garlic Croutons, Rouille and Gruyere Cheese

Braised Spelt (v)

Wild Mushrooms, Truffle, Thyme and Parmesan

12 Hour Beef Cheek

Creamed Potato, Chestnut Mushroom, Baby Onion and Smoked Bacon Jus

Slow Cooked Lamb Shoulder

Roast Garlic Mash, Sprouting Broccoli, Goats Curd, Confit Tomato, Basil Jus

Roast Sea Trout

English Asparagus, Heritage Potatoes, Smoked Caviar Sauce

Smoked Haddock

Crushed Potatoes, Samphire, Soft Poached Egg and Mustard Fish Cream

Soufflé (v)

Twice Baked Cave Aged Mature Cheddar & Spinach Souffle, Rosemary & Parmesan Fries, Summer Salad

Raspberry & White Chocolate Cheesecake

Raspberry Sorbet

Pear & Almond Tart

Vanilla Ice Cream

Classic Vanilla Crème Brûlée

Homemade Shortbread Biscuit

Homemade Ice Creams & Sorbets

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.

2 Courses £24.00 | 3 Courses £28.00