Apple, Toasted Hazelnut, Parsley Oil
Dill Mayonnaise, Citrus Salad
Pickled Vegetable Salad, Mustard Emulsion and Toasted Sourdough
Mussels, Scallops and King Prawns with Garlic Croutons, Rouille and Gruyere Cheese
Wild Mushrooms, Truffle, Thyme and Parmesan
Creamed Potato, Chestnut Mushroom, Baby Onion and Smoked Bacon Jus
Roast Garlic Mash, Sprouting Broccoli, Goats Curd, Confit Tomato, Basil Jus
English Asparagus, Heritage Potatoes, Smoked Caviar Sauce
Crushed Potatoes, Samphire, Soft Poached Egg and Mustard Fish Cream
Twice Baked Cave Aged Mature Cheddar & Spinach Souffle, Rosemary & Parmesan Fries, Summer Salad
Vanilla Ice Cream
Homemade Shortbread Biscuit
* Item can be made gluten-free on request. Please advise your server when ordering.
Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.