Early Evening Menu
Served Friday & Saturday between 5.00 and 7.00pm 2 Courses £30.00 3 Courses £35.00
Jerusalem Artichoke Velouté (v)
Hazelnut Pesto
Salmon Gravlax
Pickles, Herb Salad, Hot Toast
Chicken Liver Parfait Apple & Onion Chutney, Shallot Salad, Brioche
Fish Soup Mussels, Scallops and King Prawns Garlic Croutons, Rouille, Emmental Cheese
Butternut Squash & Wild Mushroom Arancini (v)
Parmesan, Rocket, Truffle
Confit Duck Leg Puy Lentils, Fine Beans, Red Wine Jus
Braised Featherblade of Beef
Pomme Purée, Stockpot Carrot, Bordelaise Sauce
Smoked Haddock
Buttered Leeks, Crushed Potatoes, Poached Egg, Mustard Fish Cream
Plaice
Brown Shrimp Butter, Tenderstem Broccoli, Heritage Potatoes
Twice Baked Cheddar Cheese Soufflé (v) Pear & Walnut Salad, Fries
Spiced Plum & Frangipane Tart (v)
Vanilla Ice Cream
Milk Chocolate & Almond Truffle (v)
Chocolate Ice Cream
Classic Crème Brûlée (v)
Shortbread Biscuit
Montgomery Cheddar
Artisan Biscuits
Homemade Ice Creams & Sorbets (v)
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