Early Evening Menu (Sample)

Served Friday and Saturday between 5.30 and 7.00pm

Cauliflower Velouté (v)

Hazelnut, Truffle and Parmesan 

Hot Smoked Salmon Fishcakes

Gribiche Sauce and Fine Herb Salad

Ham Hock & Black Pudding Terrine

Pickled Vegetable Salad, Mustard Emulsion and Toasted Sourdough

Fish Soup

Mussels, Scallops and King Prawns with Garlic Croutons, Rouille and Gruyere Cheese

Gnocchi

Blue Cheese, Purple Sprouting Broccoli and Smoked Almonds

12 Hour Beef Cheek

Creamed Potato, Chestnut Mushroom, Baby Onion and Smoked Bacon Jus

Lamb Shoulder

Slow Cooked Lamb Shoulder, Pomme Dauphine, Sprouting Broccoli, Tomato and Basil Jus

Chalk Stream Trout

Samphire, Warm Tartare Sauce, Heritage Potatoes, Shetland Mussels

Smoked Haddock

Crushed Potatoes, Soft Poached Egg and Mustard Fish Cream

Risotto (v)

Pea and Broad Bean Risotto, Goats’ Cheese, Mint, Lemon Olive Oil

Raspberry & White Chocolate Cheesecake

Raspberry Sorbet

Cherry Bakewell Tart

Vanilla Ice Cream

Classic Crème Brûlée

Homemade Shortbread

Homemade Ice Creams & Sorbets

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff.

2 Courses £21.00 | 3 Courses £25.00