Early Evening Menu (Sample)

Served Friday & Saturday between 5.00pm – 7:00pm

2 Courses £24.00  |  3 Courses £28.00

Roast Butternut Squash Velouté (V)

Lemongrass, Ginger

Moules Marinière

White Wine, Parsley & Cream

Chicken Liver Parfait

Plums, Brioche

Fish Soup

Mussels, Scallops & King Prawns
Garlic Croutons, Rouille & Gruyere Cheese

Goats Cheese (v)

Goats Cheese Mousse, Compressed Watermelon, Hazelnut, Mint

8oz Flat Iron Steak

Café de Paris Butter, Sun Blushed Tomato & Rocket Salad, Fries

Corn Fed Chicken Breast

Sweetcorn, Baby Leeks, Pomme Anna

Roast Sea Trout

Tenderstem Broccoli, Heritage Potatoes, Mussel Fish Cream

Hake

Crushed Potatoes, Fennel, Brown Shrimp Butter

Soufflé (v)

Twice Baked Cave Aged Mature Cheddar & Spinach Souffle,
Rosemary & Parmesan Fries, Summer Salad

Blackberry Cheesecake

Blackberry Sorbet

Pecan Tart (v)

Maple Ice Cream

Classic Crème Brûlée (v)

Homemade Shortbread

Shepherd’s Purse Yorkshire Blue

Artisan Biscuits, Grapes

Homemade Ice Creams & Sorbets (v)

Allergens: If you require information about any ingredients or allergens in our dishes,
please ask a member of staff.