Early Evening Menu (Sample)

Early Evening Menu

Served Friday & Saturday between 5.00 and 7.00pm
2 Courses £30.00                   3 Courses £35.00

Jerusalem Artichoke Velouté (v)

Hazelnut Pesto

Salmon Gravlax

Pickles, Herb Salad, Hot Toast

Chicken Liver Parfait
Apple & Onion Chutney, Shallot Salad, Brioche

Fish Soup
Mussels, Scallops and King Prawns
Garlic Croutons, Rouille, Emmental Cheese

Butternut Squash & Wild Mushroom Arancini (v)

Parmesan, Rocket, Truffle

Confit Duck Leg
Puy Lentils, Fine Beans, Red Wine Jus

Braised Featherblade of Beef

Pomme Purée, Stockpot Carrot, Bordelaise Sauce

Smoked Haddock

Buttered Leeks, Crushed Potatoes, Poached Egg, Mustard Fish Cream

Plaice

Brown Shrimp Butter, Tenderstem Broccoli, Heritage Potatoes

Twice Baked Cheddar Cheese Soufflé (v)
Pear & Walnut Salad, Fries 

Spiced Plum & Frangipane Tart (v)

Vanilla Ice Cream

Milk Chocolate & Almond Truffle (v)

Chocolate Ice Cream

Classic Crème Brûlée (v)

Shortbread Biscuit

Montgomery Cheddar

Artisan Biscuits

Homemade Ice Creams & Sorbets (v)

Allergens: Please inform your server if you have any allergies, or ask if you require any more information. Please note that we use genetically modified oil.