1910 Steak & Seafood

Desserts (Sample Menu)

To Finish

  • Crème Caramel


    Rum Soaked Raisins

  • Praline Parfait


    Praline Parfait with a Raspberry Consommé

  • Lemon and Vanilla Cheesecake


    Almond Sponge and Creamy Vanilla Ice Cream

  • Baked Vanilla Custard


    Salted Crumble, Light Honeycomb Pieces & Fresh Rhubarb.

  • Chocolate Tart


    Valrhona Dulcey Ice Cream

  • Selection of Homemade Ice Creams and Sorbets

  • Artisan Cheese Board

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