1910 Steak & Seafood

Desserts (Sample Menu)

To Finish

  • Iced Nougat Parfait

    £8.00

    Caramelised Pear

  • Apple Tart Fine

    £8.50

    Cinnamon Ice Cream

  • Baked Vanilla Custard

    £8.25

    Salted Crumble, Light Honeycomb Pieces & Fresh Blackberries

  • Lemon Meringue Pie

    £8.50

    Lemon Curd Ice Cream & Toasted Marshmallow

  • Chocolate & Hazelnut Truffle

    £9.00

    Chocolate Cremeux & Dulcey Ice Cream

  • Selection of Homemade Ice Creams and Sorbets

    £6.50
  • Artisan Cheese Board

    £11.00
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