1910 Steak & Seafood

Desserts (Sample Menu)

To Finish

  • Crème Caramel

    £8.25

    Rum Soaked Raisins

  • Praline Parfait

    £8.25

    Praline Parfait with a Raspberry Consommé

  • Lemon and Vanilla Cheesecake

    £8.25

    Almond Sponge and Creamy Vanilla Ice Cream

  • Baked Vanilla Custard

    £8.25

    Salted Crumble, Light Honeycomb Pieces & Fresh Rhubarb.

  • Chocolate Tart

    £8.25

    Valrhona Dulcey Ice Cream

  • Selection of Homemade Ice Creams and Sorbets

    £6.50
  • Artisan Cheese Board

    £11.00
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