A high-quality restaurant with stunning sea views, specialising in spectacular steak and seafood dishes served in contemporary surroundings.
Led by renowned chef, Alan O’Kane, our menu includes opulent and creative dishes that will tantalise your taste buds with flavours both classic and innovative. With outstanding service and use of only the best ingredients going into everything we create, 1910 is the perfect place to make memories that will last a lifetime.
We recommend booking a table in advance to avoid disappointment, please call 0191 691 7090 to make your reservation or book online. Tables of more than six must be booked by telephone.
1910 is also available for private hire, please contact our Events Co-ordinator at firstname.lastname@example.org for further information and special menus.
Thursday, Friday, Saturday
6:30pm – late (last tables 9pm)
Sunday Lunch, 12 -4pm