Main Menu (Sample menu)

Nocellara Olives £3.50

Smoked Almonds £3.00

£3.95 or 4 for £14.50

Classic Mignonette Raspberry, Shallot

Garlic & Almond Butter

St Mary’s Gin Cucumber, Caviar

Au Natural Lemon, Tabasco

Goats Cheese & Tomato Arancini (v)

Red Pepper Ketchup, Parmesan, Basil

Tempura King Prawns

Chilli & Honey Dipping Sauce, Coriander

Pigeon
Cherry, Pain D’Epice, Hazelnut

Fish Soup
Mussels, Scallops and King Prawns
Garlic Croutons, Rouille, Emmental Cheese

Grilled Queenie Scallops
Garlic & Almond Butter, Cheddar & Emmental Crumb

Baked Camembert
To Share
Balsamic Roast Cherry Tomatoes, Sourdough Baguette

Classic Prawn Cocktail
Single Malt Marie Rose, Iceberg Lettuce, Tomato Jelly,
Tempura King Prawn

Roast King Scallops (£4 Supplement)

Satay, Pickles, Coriander

Twice Baked Cheddar Cheese Soufflé (v)

Pear & Walnut Salad

10oz Ribeye Steak (£6 Supplement)
Skin On Fries, Herb Butter
Confit Tomato & Shallot Salad,

Sea Bream
Brown Shrimp Butter, Sautéed Potatoes, Tenderstem Broccoli

Butter Roast Turkey Breast
Apple & Cranberry Stuffing, Pigs in Blankets, Confit Root Vegetables

Wild Mushroom Pappardelle (v)
Crispy Hen’s Egg, Parmesan

Sea Trout
Warm Tartare Sauce, Scottish Mussels, Samphire

Cauliflower Steak (vg)
Sticky Coconut Rice, Teriyaki, Chilli

12 Hour Braised Beef Cheek
Pommes Puree, Smoked Pancetta, Baby Onion Jus

Half Lobster (£10 Supplement)
Thermidor Sauce or Garlic & Almond Butter
Lobster, Queenie Scallops, Tiger Prawns
served with Buttered Heritage Potatoes

28 Day Aged 8oz Fillet (£14 Supplement)
Served with Bearnaise, Hand Cut Chips, Roasted Vine Tomatoes, Portobello Mushrooms, Watercress Salad

Add King Prawns in Garlic & Almond Butter £9.95

If you require information about any ingredients or allergens in our dishes, please ask a member of staff.

White Chocolate & Caramelised Pear Truffle (v)
Pear Sorbet

Classic Vanilla Crème Brûlée (v)
Strawberry Jammy Dodger

Baked Vanilla Custard
Salted Crumble, Honeycomb, Fresh Blackberries, Blackberry Sorbet

Traditional Christmas Pudding
Brandy Sauce

Mandarin & Vanilla Cheesecake
Mandarin Sorbet

Artisan British Cheese (£4 Supplement)
Artisan Biscuits, Quince, Northumbrian Honey

Praline Chocolate Sphere (£2 Supplement)
Caramel Ice Cream, Hot Chocolate Sauce

Homemade Ice Creams & Sorbets (v)
Homemade Tuile Biscuit

Homemade Petit Fours £6.50
Served with your choice of Tea or Coffee