Festive Early Evening Menu (Sample)

Available from Friday 20th November

Served Friday and Saturday between 5.30 and 7.00pm

Butternut Squash Velouté (v)

Parmesan, Wild Mushroom, Truffle

Ham Hock and Root Vegetable Terrine

Mustard Emulsion, Pickled Vegetable and Apple Salad

Smoked Haddock Fishcakes

Spinach, Fish Velouté, Parsley Oil

Braised Spelt (v)

Wild Mushroom, Parmesan, Chervil

Fish Soup

Mussels, Scallops and King Prawns with Garlic Croutons, Rouille and Gruyere Cheese

Butter Roasted Turkey Breast

Sage & Apricot Stuffing, Pigs in Blankets, Celeriac Puree, Confit Root Vegetables, Sprouts, Turkey Jus

12 Hour Beef Cheek

Creamed Potato, Chestnut Mushroom, Baby Onion, Smoked Bacon Jus

Sea Bass

Samphire, Warm Tartare Sauce, Heritage Potatoes, Shetland Mussels

Smoked Haddock

Crushed Potatoes, Soft Poached Egg, Baby Leeks, Mustard Fish Cream

Spinach & Cave Aged Cheddar Soufflé (v)

Parmesan Cream, Winter Salad, Fries

Baileys Crème Brûlée (v)

Chocolate Chip Shortbread

Homemade Christmas Pudding (v)

Brandy Sauce

Cranberry & Almond Tart (v)

Gingerbread Ice Cream

Homemade Ice Creams & Sorbets (v)

Allergens: If you require information about any ingredients or allergens in our dishes, please ask a member of staff

Two courses £24.00 | Three courses £28.00