Served Friday & Saturday between 5.00 and 7.00pm 2 Courses £30.00 3 Courses £35.00
To Start
Spiced Parsnip Velouté (v)
Parsnip Bhaji, Coconut, Apple
Tempura Squid
Chilli & Honey Dipping Sauce, Coriander
Chicken Liver Parfait
Apple & Onion Chutney, Shallot Salad, Brioche
Fish Soup
Mussels, Scallops and King Prawns
Garlic Croutons, Rouille, Emmental Cheese
Scottish Mussels (v)
White Wine, Shallot, Garlic
Main Course
Pork Belly
Dauphinoise Potato, Creamed Cabbage, Cider Jus
8oz Picanha Steak
Skin-on Fries, Confit Tomato & Shallot Salad, Herb Butter
Chalk Stream Trout
Warm Tartare Sauce, Crushes Potatoes, Mussels
Sea Bream
Brown Shrimp Butter, Sautéed Potatoes, Tenderstem Broccoli
Twice Baked Cheddar Cheese Soufflé (v)
Pear & Walnut Salad, Fries
To Finish
Rhubarb & Almond Tart (v)
Vanilla Ice Cream
Milk Chocolate & Blood Orange Cheesecake
Blood Orange Sorbet
Classic Vanilla Crème Brûlée (v)
Shortbread Biscuit
Shepherd’s Purse Northern Blue
Artisan Biscuits
Homemade Ice Creams & Sorbets (v)
Allergens: Please inform your server if you have any allergies, or ask if you require any more information. Please note that we use genetically modified oil.
