1910 Dining Club – Chef’s Tasting Menu

Taking place on Thursday 28th March 2019, join us for a welcome drink, canapés, a six-course tasting menu and Petit Fours, priced at £65 per person.

Please call 0191 691 7090 to make a booking, unfortunately, we cannot accept online bookings for this event.

Menu

St. Mary’s Gin and Tonic with a Twist

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White Onion and Parmesan Veloute

Braised Lamb Shank Bon Bon, Mint

Lobster, Watermelon, Coriander, Ponzu

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Goats Curd & Pink Fir Apple Terrine, Broccoli, Ginger, Lemon, Soy Shallots

St Mary’s Gin Cured Mackerel, Apple, Cucumber and Oyster

Gressingham Duck, Butternut Squash, Shiitake, Peanut, Duck Leg Salad and Tosazu Dressing

Yoghurt Panna Cotta, Granola, Blackberry and Cream Cheese Espuma

Salted Caramel and Milk Chocolate Pave

Petit Fours