1910 Dining Club – Chef’s Tasting Menu
Taking place on Thursday 28th March 2019, join us for a welcome drink, canapés, a six-course tasting menu and Petit Fours, priced at £65 per person.
Please call 0191 691 7090 to make a booking, unfortunately, we cannot accept online bookings for this event.
St. Mary’s Gin and Tonic with a Twist
White Onion and Parmesan Veloute
Braised Lamb Shank Bon Bon, Mint
Lobster, Watermelon, Coriander, Ponzu
Goats Curd & Pink Fir Apple Terrine, Broccoli, Ginger, Lemon, Soy Shallots
St Mary’s Gin Cured Mackerel, Apple, Cucumber and Oyster
Gressingham Duck, Butternut Squash, Shiitake, Peanut, Duck Leg Salad and Tosazu Dressing
Yoghurt Panna Cotta, Granola, Blackberry and Cream Cheese Espuma
Salted Caramel and Milk Chocolate Pave